Sunday lunch (this is a sample only)

 

Sunday lunch (this is a sample only)

 

Sunday Roast served between 12:00-17:00

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free

Starters

4.00

Served with Seaweed Butter

4.50

Pomegranate, Rose & Coriander, Served with Flatbread

6.50

Served with Spicy Thai Salad, Crushed Peanuts, “Bang Bang” and Mustard Sauce

8.50

Served with Kimchi Ketchup

5.50

Lemon & Dill Crème Fraiche Served with Cucumber

8.00

Mains

Served with Garlic & Herb Roast Potatoes, Honey & Fennel Glazed Carrots, Lemon & Thyme Glazed Parsnip, Braised Red Cabbage, Buttered Greens, Sage & Onion Stuffing, Yorkshire Pudding and Gravy

18.95

Served with Garlic & Herb Roast Potatoes, Honey & Fennel Glazed Carrots, Lemon & Thyme Glazed Parsnip, Braised Red Cabbage, Buttered Greens, Sage & Yorkshire Pudding and Gravy

17.95

Served with Garlic & Herb Roast Potatoes, Honey & Fennel Glazed Carrots, Lemon & Thyme Glazed Parsnip, Braised Red Cabbage, Buttered Greens, Sage & Onion Stuffing, Yorkshire Pudding and Gravy

17.95

Served with Garlic & Herb Roast Potatoes, Fennel Glazed Carrots, Lemon & Thyme Glazed Parsnip, Braised Red Cabbage, Greens, Sage & Onion Stuffing, And Gravy

15.95

Sirloin of Beef, Free Range Pork Loin Stuffed Rolled with Sage and Onion Stuffing, Free Range Pan Roasted Chicken Breast, Served with Garlic & Herb Roast Potatoes, Honey & Fennel Glazed Carrots, Lemon & Thyme Glazed Parsnip, Braised Red Cabbage, Buttered Greens, Sage & Onion Stuffing, Yorkshire Pudding and Gravy

38.00/75.00

Sides

Served with Garlic & Rosemary Aioli

4.50

4.50

4.50

7.00

Served with Gravy

6.50

Childrens Menu

3.50

9.95

6.95

6.95

6.95

Desserts

Flower Sugar Tuile

6.50

3 or 5 Locally Sourced Cheeses, Fruit Chutney, Crackers

9.00/ 15.00

Served with Caramel Sauce, Vanilla Ice Cream, Cinnamon Sugar

8.00

Served with Hazelnuts and Meringue

8.00

Served with Whipped Coconut & Maple Cream,

8.00

Brandy Snap

6.50