New Year’s Eve

 

New Year’s Eve

 

 

Kitchen open 17:30-22:00

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

We can cater to most dietary requirements, email [email protected] for more information.

10% discretionary service charge will be added to your bill

Starters

Nocellara & Kalamata olives, pomace oil

6.95

Served with house-made Focaccia

6.95

Pickled red cabbage, caramelised

8.95

Shocked oysters, red wine shallot vingerette, chimmichurri and garlic sauce

3 Oysters for £12, 6 Oysters for £18, 9 Oysters for £27

Served with Yuzu dressing, pickled raddish, chervil and dill

9.50

Guacamole, cucumber salsa, chilli, lime, walnut, coriander served with chimichurri

28.00

Black Beans, Guacamole, cucumber salsa, chilli, lime, walnut, coriander served with chimichurri

20.00

Mains

Served with chips, winter kale, roasted shallots, pickled garlic, plum tomato and herb oil

27.50

Served with chips, winter kale, roasted shallots, pickled garlic, plum tomato and herb oil

16.50

10oz Rib-eye Steak and 8oz Fillet Steak Served with Truffle Mac & Cheese, house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato, herb oil and a choice of 2 sauces! (Peppercorn, Chimichurri, Wild Mushroom and Bacon, Blue Cheese)

75.00

Tempura squid spicy mayo, seared sesame tuna togarashi spice, baked mitaki King Scallops, sherry butter, Tiger Prawns, smoked garlic butter sauce, almond, buttered greens and House spiced chips

70.00

Buttered spring green, House spiced chips, peppercorn sauce, chimichurri, wild mushroom & truffle mac and cheese, roasted shallots, confit plum vine tomato, cauliflower buffalo steak sea herbs, roasted corn with maple and thyme butter

38.50

Chestnut cream, chard carrot terrine, blackberries, fennel pollen, spiced quinoa, sorrel, orange and lavender jus

18.00

White wine redcurrant and meadowsweet sauce, samphire and tarragon

23.00

Olive tapenade, pickled radish, sweetcorn, watercress, sugar tuile, toasted macadamia nuts

15.95

Served with house-spiced chips, winter kale, roasted shallots, pickled garlic, plum tomato and herb oil

34.50

Sides

6.50

4.00

4.00

4.95

4.50

Sauces

3.50

3.50

3.50

3.50

3.50

3.50

Desserts

Scorched meringue, toasted hazelnut, white chocolate crumble, honeycomb, lime

7.50

Truffle honey, oat crackers

3 piece £12 or 5 piece £16

24 carat gold Chocolate nut brownies, white chocolate crumble, house made madagascan vanilla bean ice cream, heart waffles, honeycomb, chocolate sauce, raspberry nougat, hazlenut

14

Toffee sauce, Vanilla Ice Cream, Citrus oil, winter spiced granola

7.50

Candy walnuts, Apple and Fig

7.50

Sorbets - Orange and Blackberry

7.00

Ice Creams - Vanilla, Strawberry, Chocolate

7.00