Main Menu
(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free
We can cater to most dietary requirements, email [email protected] for more information.
Small Plates
|
Sun-blushed tomato butter and spice-marinated olives |
7.50 |
|
flatbread and Za'atar spice |
7.50 |
|
Cocoa balsamic glaze, whipped maple goat’s cheese, wild rocket & toasted walnuts |
9.50 |
|
Cherry tomatoes, white wine, tarragon and garlic chips |
11.50 |
|
Chilli jam |
9.50 |
|
Spicy Thai sesame salad, crushed peanuts, "bang-bang" and mustard sauce |
9.50 |
|
Chimichurri |
8.00 |
|
Pickled red onion & coriander salad, sweet chilli sauce & sesame spice |
9.50 |
Large Plates
|
Spicy sesame Thai salad, crushed peanuts, bang bang & mustard sauce |
16.00 |
|
House spiced chips, watercress & carrot salad, grilled shallot, plum tomato & pickled garlic | Add sauce Béarnaise 3.00 Peppercorn 3.00 Chimichurri 3.50 |
24.50 |
|
Grilled hispi cabbage, fricassee of peas, mint, fennel, new potatoes, cumin & date yoghurt |
28.00 |
|
Tender stem broccoli, Parmesan whipped polenta, nduja sauce & crispy pancetta |
24.00 |
|
Wild rocket & new potato salad, blood orange, pear and chard lemon dressing |
19.00 |
| POA | |
|
Please ask your server for details |
18.00 |
|
Peach & lemon dressing, toasted hazelnuts, olives, oat crumble |
18.00 |
Sides
|
Grana Padano, citrus & rosemary aioli |
5.00 |
|
Tender Stem Broccoli (V) |
6.50 |
|
Wild mushrooms, onion ash, truffle oil & chives |
7.00 |
|
Rosemary & garlic |
5.00 |
|
Smoked paprika oil & sea salt |
5.00 |
|
Ciabatta toast with mature cheddar & herbed garlic butter |
6.00 |
Children
| 8.00 | |
| 8.00 | |
| 8.00 | |
|
Served with garlic bread |
8.00 |
Desserts
|
Peach, cherry & violet meringue, vanilla ice-cream |
8.00 |
|
Tonka bean cream |
8.00 |
|
Pecan granola, toffee sauce & vanilla ice-cream |
8.00 |
|
Toasted hazelnuts & Biscoff ice-cream |
8.00 |
|
With Brandy Snap |
6.50 |
|
Flower Sugar Tuille |
6.50 |