Evening

 

Evening

 

Served from 5.30pm Tuesday- Saturday

                                                                                                           Tables above 6 guests will have a 10% discretionary service charge added to the bill.

Please note, the below menu is a sample of our wonderful dishes, our menu can change at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients

 

We can cater to most dietary requirements, email [email protected] for more information.

 

Starters

Nocellara and Kalamata Olives, pomace oil

6.95

Served with house-made Focaccia

6.50

Pickled red cabbage, caramelised apple

8.95

Guacamole, cucumber salsa, chilli, lime, walnut, coriander served with chimichurri

6.95

Truffle, cauliflower, shallots, wild mushrooms, chervil and lovage sauce

7.50

Served with Yuzu dressing, pickled raddish, chervil and Dill Mayo

9.50

Desserts

Scorched meringue, toasted hazelnut, white chocolate crumble, honeycomb, lime

7.50

Truffle honey, Home-made oat crisp

3 piece £12 / 5 pieces £16

Ice Creams - Vanilla, Strawberry, Chocolate and Salted Caramel. Sorbets - Orange and Blackberry

7.00

Spiced Granola, Citrus Oil and House-Made Blackberry Sorbet

7.50

Thyme shortbread crumb, Raspberry powder and caramelised Brazil nuts, lemon curd

7.50

Mains

Smoked butter, brazil nut, gorgonzola, dill, rocket

14.50

Olive tapenade, pickled radish, sweetcorn, watercress, sugar tuile, toasted macadamia nuts

15.95

Carrot and Nori Terrine, Chestnut Cream, Clove infused blackberries, fennel pollen, spiced quinoa, sorrel, plum lavender & orange sauce

23.00

Specials

served with local clams, fresh English redcurrant, butter and Vermouth sauce, samphire

23.00

Grill

Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil

34.50

Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil

27.50

Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil

16.50

10oz Rib-eye Steak and 8oz Fillet Steak Served with Truffle Mac & Cheese, house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato, herb oil and a choice of 2 sauces! (Peppercorn, Chimichurri, Wild Mushroom and Bacon, Blue Cheese)

75.00

Burgers

Double beef stack, smoked streaky bacon, spiced cheddar sauce, red onions, lettuce, secret sauce… served with house-spiced chips

16.50

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce, served with house-spicedchips

16.50

Sauces

3.50

3.50

3.50

3.50

3.50

Sides

4.00

6.50

Smoked garlic aioli

5.50

6.50

4.00