Lunch
Saturday brunch 9.00am – 3.00pm
Mains
Topped with sundried tomatoes and crunchy samphire served with garlic bread |
14.00 |
Welsh dragon sausages and colcannon mash served with broccoli stem, spiced jus and crispy shallots |
12.00 |
Please ask your server for more details on our locally caught fresh fish of the day |
|
Rice noodles, chillies, spring onion, carrot ribbons, soy cabbage, chestnut mushrooms, peanuts, satay sauce |
10.00 |
With chipotle slaw, tomatoes served with frites |
8.50 |
Served with roasted vegetables, cherry tomatoes and frites |
8.50 |
Fresh pasta layers lavished in creamed spinach and ricotta, heirloom fruits and roasted vegetables served with a pine nut salad |
10.00 |
Chorizo and sweetcorn chowder |
8.00 |
Cooked in white wine, onion, garlic and butter served with chunky bread |
10.00 |
Smoky bacon, tomato and chilli jam, cheddar, lettuce and tomato served on a brioche bun with frites |
12.00 |
Served with frites, autumn slaw, chilli jam |
12.00 |
Lorne sausage, potato rosti, fried egg topped with melted cheddar on a brioche bun served with beans and frites |
12.00 |
Lunch for the little ones…
6.00 | |
6.00 | |
6.00 |