Christmas menu

 

Christmas menu

 

Optional service charge of 10% for groups of 6 or more.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Wednesday 01st December till Friday 31st December

We can cater to most dietary requirements, email [email protected] for more information.

Starters

Nocellara & Kalamata olives, pomace oil

6.95

Served with house-made Focaccia

6.50

Carrot ribbons, snow pea shoots, pink pepper and thyme dressing, tarragon, almond

8.95

Pickled red cabbage, caramelised

8.95

Served with Yuzu dressing, pickled raddish, chervil and dill

9.50

Guacamole, cucumber salsa, chilli, lime, walnut, coriander served with chimichurri

6.95

Truffle, cauliflower, shallots, wild mushrooms, chervil and lovage sauce

7.50

Grill

Served with house-spiced chips, winter kale, roasted shallots, pickled garlic, plum tomato and herb oil

34.50

Served with chips, winter kale, roasted shallots, pickled garlic, plum tomato and herb oil

27.50

Served with chips, winter kale, roasted shallots, pickled garlic, plum tomato and herb oil

16.50

Double beef stack, smoked streaky bacon, spiced cheddar sauce, red onions, lettuce, secret sauce… served with house-spiced chips

16.50

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce, served with house-spiced chips

16.50

Sauces

3.50

3.50

3.50

3.50

3.50

3.50

Sides

4.50

4.00

4.00

4.95

5.50

Desserts

Toffee sauce, Vanilla Ice Cream, Citrus oil, winter spiced granola

7.50

Candy walnuts, Apple and Fig

7.50

Scorched meringue, toasted hazelnut, white chocolate crumble, honeycomb, lime

7.50

Truffle honey, oat crackers

3 piece £12 or 5 piece £16

Ice Creams - Vanilla, Strawberry and Chocolate. Sorbets - Orange and Blackberry

7.00

Mains

Chestnut cream, chard carrot terrine, blackberries, fennel pollen, spiced quinoa, sorrel, orange and lavender jus

18.00

Smoked butter, brazil nut, gorgonzola, dill, rocket

14.50

White wine redcurrant and meadowsweet sauce, samphire and tarragon

23.00

Olive tapenade, pickled radish, sweetcorn, watercress, sugar tuile, toasted macadamia nuts

15.95