Christmas menu


Christmas menu


 2 COURSES £27.00     3 COURSES £35.00 

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

We can cater to most dietary requirements, email for more information.

Our Christmas menu is available from 2nd December until 6th January


Service charge for parties of 10 and over will be 10%.


Shallot jam, walnut crumble, spiced pear, toasted brioche, pickled apple

Tarragon mayo, lemon (V)

Squash purée, redcurrants, plum gel, chestnut crumb, croutons, lavender and orange jus

Walnut and quinoa bonbon, toasted winter seeds, almond oil (VG)

Mustard sauce, sautéed new potatoes, watercress purée, toasted pumpkin seeds, pickled cauliflower


Goat's cheese sauce, toasted almonds, pickled wild mushrooms, parsley sauce (V)

Hazelnut compound butter, winter greens, barley risotto, fennel

Beetroot purée, caramelised apple compote, baby new potatoes, poppyseed crumble, winter kale (VG)

Maple and cranberry glaze, buttered mash potato, roasted carrots, clove infused blackberries, red wine jus

Roast potatoes, honey glazed chantenay carrots, pigs in blankets, braised Savoy cabbage, sage and onion stuffing, homemade gravy







Spiced rum butterscotch sauce, marmalade ice cream, cinnamon sugar

Chocolate and oat crumble, scorched meringue, beetroot powder (VG)

Apple skin powder, eggnog cream, nutmeg, poached pear

Honey baked fig, biscuits, fig and apple chutney

£2 supplement

Marmalade, Christmas pudding, white chocolate & cranberry

White pear, peach & elderflower, blackberry (VG)