Weekend Brunch

 

Weekend Brunch

 

Served Saturday 9am- 3pm

Sunday 9am-11.30am

Brunch

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce. Served with chips

13.50

Smoked garlic aioli, chips

8.95

Crispy wafers, caramel, and vanilla ice cream topped with Nutella

8.95

Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushrooms, baked beans and toast. Would you like to add Black Pudding?

11.50

home-made hash browns, egg, mushrooms, baked beans and toast

9.50

House-made coconut & orange granola, topped with blueberries, served with almond milk

7.50

Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast. Make it Vegan – no eggs

8.95/ 6.95

Serrano ham, poached eggs, hollandaise sauce on an English muffin

9.95

Macaroni, wild mushrooms, truffle oil, grana padano & cheddar cheese

8.95

Ribeye steak served in house-made Focaccia bread, with chips.

18.50

Double beef patty, smoked streaky bacon, mature cheddar, red onions, tomato, lettuce, secret sauce. Served with chips

13.50

On The Side

1.50

2.00

3.50

Children’s Menu

Scrambled eggs on toast, sausage and baked beans

5.50

Pork sausage, chips and baked beans

5.00

5.00

Leave a Reply

Your email address will not be published. Required fields are marked *