Saturday Brunch
Served Saturday 10am- 3pm
Brunch
Veggie sausage, guac, grilled onions &wild rocket |
8.00 |
Guanciale-cured pork cheek, lomo- cured pork loin, Coppa Tipo parma ham, oat crisps & rye crackers. |
9.00 |
Day boat beer-battered fish, triple cooked house-spiced chips, tartar sauce, mushy peas and Andalouse sauce |
15.95 |
Double beef patty, smoked streaky bacon, cheese sauce, red onions, tomato, lettuce, cheese sauce in a house-made seeded bun. Served with house spiced chips |
14.50 |
Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce. Served with chips |
14.50 |
24-hour garlic and buttermilk marinated chicken, deep-fried in a polenta spiced crumb, fermented chilli mayo sauce, crispy shallots, charred padron peppers, guacamole & garlic rosemary aioli, iceberg lettuce, in a house-made seeded bun. Served with chips. |
14.50 |
Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato, herb oil |
16.95 |
Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato, herb oil |
27.50 |
Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato, herb oil |
34.50 |
Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushrooms,plum tomato, baked beans and toast. |
11.50 |
Home-made hash browns, egg, mushrooms, plum tomato, baked beans, veggie sausage and toast |
11.50 |
House-made coconut & blackberry granola bowl, topped with orange zest and oatmilk |
7.50 |
Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast. Make it Vegan – no eggs |
8.95/ 6.95 |
Buttermilk muffin, smoked streaky bacon, Hollandaise sauce, parsley Oil |
9.95 |
Nutella pancakes, white chocolate crumble, Thyme-soaked blueberries & vanilla ice-cream |
8.95 |
Caramelised apple and wholegrain mustard sauce, grilled onions & wild rocket |
8.00 |
Sliced iceberg lettuce, coal-roasted tomatoes & mayonnaise |
8.00 |
On The Side
2.00 | |
3.00 | |
4.00 | |
4.50 | |
Topped with onion ash mushroom powder |
6.50 |
Children’s Menu
Scrambled eggs on toast, sausage, hash brown and baked beans |
5.50 |
Pork sausage, chips and baked beans |
5.00 |
5.00 | |
Beef patty with cheddar cheese & bacon, served with chips |
5.50 |
Desserts
Truffle honey , fruit chutney, oat crisps & rye crackers |
9.00 |
Brandy snaps |
5.50 |
Sugar and flower tuile |
5.50 |
Evening
From 5.30pm Tuesday- Saturday
Please note, the below menu is a sample of our wonderful dishes, our menu can change at short notice.
(V) Vegetarian | (VG) Vegan | Please let us know if you have any allergies or intolerances.
We can cater to most dietary requirements, email [email protected] for more information.
Starters
House-made sourdough bread served with Kalamata & Nocellara Olives, marinated in a blend of spices & olive oil |
5.95 |
Served with our seaweed & herb salted butter |
5.95 |
Served with house-made Sourdough |
6.95 |
Oak leaf, pickled red cabbage, caramelised apple sauce, pickled mustard seeds |
8.00 |
Romesco sauce, almond oil, tarragon, almond dukka |
7.50 |
With puffed quinoa, oat crisp, watercress, madeira balsamic reduction |
7.00 |
With parsley mayo, Yuzu, samphire, Garlic Aioli and crispy potato noodles |
8.00 |
Guanciale-cured pork cheek, Lomo-Cured pork loiun, Coppa Tipo parma ham, served with Oat Crisps & Rye Crackers |
9.00 |
Mains
Frisee leaf, caramelized sunflower seeds, redcurrants, radicchio, deep-fried capers, olives, lemon, dill, red quinoa, macadamia, thyme oil |
7.95/14.95 |
with Nduja, smoked butter & garlic cream, wild rocket, chilli, prawns & lemon zest. |
14.95 |
Sliced pickled fennel, pear, toasted pecans, oak leaf, spiced puff wild rice, toasted sesame, carrot syrup, fig leaf vinaigrette, orange, fennel pollen. |
6.95/12.95 |
Specials
We work closely with our local fish market to source the freshest fish our waters have to offer. Please speak with your server about today's offering |
POA |
Grill
Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil |
16.95 |
Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil |
16.50 |
Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil |
16.95 |
10oz Rib-eye Steak and 8oz Fillet Steak served with greens, roasted shallots, pickled garlic, plum tomato, herb oil with 2 sauces & 2 sides |
69.50 |
Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil |
34.50 |
Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil |
27.50 |
Burgers
Double stacked cheesy, smashed beef patties, secret sauce, streaky bacon, lettuce, beef tomato, sliced pickles, red onion rings, in our house-made seeded bun |
14.50 |
Plant-based paty, vegan cheese, secret sauce, sweet potato, lettuce, beef tomato, red onion rings, sliced pickles, in our house-made seeded bun |
14.50 |
24 hour garlic and buttermilk marinated chicken tenders, deep-fried in a polenta spiced crumb, served with crispy shallots, fermented Chilli mayo, charred padron peppers, guacamole, garlic & rosemary aioli, sliced iceberg lettuce, in our house-made seeded bun |
Sauces
3.00 | |
3.00 | |
3.00 | |
3.00 | |
3.00 | |
3.00 |
Sides
Toasted sesame, smoked chipotle sauce (VG) |
|
4.50 | |
Smoked garlic aioli |
4.50 |
Topped with onion ash mushroom powder |
6.50 |
4.00 |
Desserts
Caramelised walnuts, apple, fig, rhubarb |
6.50 |
Scorched meringue, passion fruit curd, candy crumb, madagascan vanilla bean ice-cream, chocolate shard |
7.00 |
Truffle honey, fruit chutney, oat crisp & rye crackers |
9.00 |
Speak to your server about today's selection |
5.50 |
Speak to your server about today's selection |
5.50 |
Peanut praline, plum sorbet, rosewater Kombucha, citrus oil, blackberries. |
6.50 |
Sunday lunch
Sunday Roast served between 12:00 till 16:30
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.
Starters
Served with house-made sourdough |
6.50 |
Served with Kalamata & Nocellara Olives, Marinated in A Blend of Spices & Olive Oil |
5.95 |
Served with Our Seaweed and Herb Salted Butter |
5.95 |
Oak Leaf, Pickled Red Cabbage, Caramelised Apple Sauce, Pickled Mustard Seeds. |
8.00 |
Puffed Quinoa, Oat Crisp, Watercress, Madera Balsamic Reduction |
7.00 |
Guanciale Cured Pork Cheek, Lomo Cured Pork Loin, Coppa Tipo Parma Ham Oat Crisps & Rye Crackers |
9.00 |
Mains
Guanciale Cured Pork Cheek, Lomo Cured Pork Loin, Coppa Tipo Parma Ham Oat Crisps & Rye Crackers |
18.95 |
Served with Garlic & Herb Roast Potatoes, Honey & Fennel Glazed Carrots, Lemon & Thyme Glazed Parsnip, Braised Red Cabbage, Buttered Greens, Sage & Yorkshire Pudding and Gravy |
17.95 |
Served with Garlic & Herb Roast Potatoes, Honey & Fennel Glazed Carrots, Lemon & Thyme Glazed Parsnip, Braised Red Cabbage, Buttered Greens, Sage & Onion Stuffing, Yorkshire Pudding and Gravy |
17.95 |
Served with Garlic & Herb Roast Potatoes, Fennel Glazed Carrots, Lemon & Thyme Glazed Parsnip, Braised Red Cabbage, Greens, Sage & Onion Stuffing, And Gravy |
15.95 |
Sirloin of Beef, Free Range Pork Loin Stuffed Rolled with Sage and Onion Stuffing, Free Range Pan Roasted Chicken Breast, Served with. Garlic & Herb Roast Potatoes, Honey & Fennel Glazed Carrots, Lemon & Thyme Glazed Parsnip, Braised Red Cabbage, Buttered Greens, Sage & Onion Stuffing, Cauliflower Cheese, Yorkshire Pudding and Gravy |
75.00 |
Beer Battered Fish & Triple Cooked House Spiced Chips, Tartar Sauce, Mushy Peas, Andalouse Sauce, Lemon |
15.95 |
Steaks
Served with House-Spiced Chips, Greens, Roasted Shallots, Pickled Garlic, Plum Tomato, Herb Oil |
16.95 |
Served with House-Spiced Chips, Greens, Roasted Shallots, Pickled Garlic, Plum Tomato, Herb Oil |
27.50 |
Served with House-Spiced Chips, Greens, Roasted Shallots, Pickled Garlic, Plum Tomato, Herb Oil |
34.50 |
Sauces
3.00 |
Sides
4.50 | |
4.50 | |
Wild Mushroom Mac & Cheese, Topped with Onion Ash Mushroom Powder |
6.50 |
4.50 | |
4.95 | |
4.00 |
Desserts
Peanut Praline, Plum Sorbet, Rosewater Kombucha, Citrus Oil, Blackberries |
6.50 |
Brandy Snap |
5.50 |
Flower Sugar Tuile |
5.50 |
Caramelised Walnuts, Apple, Fig, Rhubarb |
6.50 |
3 Locally Sourced Cheeses, Truffle Honey, Fruit Chutney, Oat Crisps & Rye Crackers. |
9.00 |
Scorched Meringue, Passion Fruit Curd, Candy Crumb, Madagascan Vanilla Bean Ice Cream, Chocolate Shard |
7.00 |