Mothers day
2 courses £35 | 3 courses £40
Includes a glass of Prosecco
All roasts are served with roasted potatoes, greens, cauliflower cheese, thyme roasted parsnip, Honey-roasted carrots, stuffing balls, Yorkshire pudding and gravy
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.
STARTERS
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Pickled radish, carrot cream, saffron dressing, winter crumble |
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scotch bonnet mayonnaise, seaweed salt, avocado, lime |
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kale, roasted almonds, warm confit potatoes, crispy onions |
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Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread |
MAINS
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Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread |
SIDES
| 3.50 | |
| 4.50 | |
| 3.50 | |
| 4.50 |
DESSERTS
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Spiced butterscotch sauce, vanilla ice cream |
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Gin syrup, almond, fig, cherry, coconut, blackberry sorbet |
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Served with local fig & apple chutney (£2 supplement) |
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Valentine’s Day
Friday 14th and saturday 15th February from 5pm
2 courses £32 | 3 courses £40
Starters
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Scotch bonnet mayonnaise, seaweed salt, avocado, lime |
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Kale, roasted almonds, warm confit potatoes, crispy onions (VG) |
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Creamed potato, hazelnut, sage, mustard, madeira sauce |
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Pickled radish, carrot cream, saffron dressing, winter crumble (VG) |
Mains
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Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread |
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Goats’ cheese & cauliflower cheese, sweet potato, buttered kale, chicken wing sauce |
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Bone marrow and potato mash, wild mushrooms, crispy pig’s ear, fresh horseradish, beef bone emulsion |
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Lime and thyme, sesame and ginger glazed broccoli (VG) |
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Served with Brazil nut compound butter, roasted shallot, pickled garlic, buttered kale, chips |
Desserts
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Honey brioche, rhubarb |
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Caramelised apple, crushed hazelnuts, vanilla bean cream (V) |
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Choice of honeycomb, wild cherry, vanilla or chocolate |
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White pear, peach and elderflower and blackberry |
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Served with local fig and apple chutney |
Day Menu
Served Monday- Saturday 8am- 3pm
Sundays 8am-11.30am
Becketts Breakast
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Coconut, figs, berries and soya yoghurt |
6.50 |
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Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushroom, baked beans and toast |
8.95 |
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Pumpkin mash, pickled swede, green salsa, home-made hash brown, mushroom, roasted tomato, baked beans and toast |
7.95 |
Eggs
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Serrano ham, poached eggs, hollandaise sauce on an English muffin |
7.50 |
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Smoked salmon, poached eggs, hollandaise sauce on an English muffin |
8.50 |
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Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast |
7.95 |
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Chilli scrambled eggs, cashew and parmesan crumble on toast |
7.95 |
Artisan Sandwiches
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Pickled swede, caraway, hummus, sunflower paste, cos lettuce, herb salsa and avocado |
8.50 |
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Streaky bacon, slow roasted turkey, tomato, rocket, egg mayonnaise and garden pickle |
8.50 |
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Mojo marinated pork, smoked ham hock, swiss cheese, American mustard and garden pickle |
8.50 |
Becketts Classics
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Harissa-marinated chicken, oak leaf, cucumber, spicy mango salsa, cos lettuce, croutons and multi seeds |
10.50 |
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Crispy halloumi cheese, sweet potato, tzatziki and rocket in a sesame brioche bun |
10.50 |
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Macaroni, cheddar cheese, truffle oil and wild mushroom crumble |
8.50 |
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Thai spiced, crispy ginger, coconut, lemon grass, chilli, toasted sesame served with artisan bread |
12.50 |
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Lorne sausage, fried farmhouse egg, melted cheese, tattie scone, smoked streaky bacon in a sesame brioche bun |
10.50 |
Delicious Eats
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Dark chocolate, peanut butter, crushed hazelnuts, crispy wafers, caramel served with vanilla bean cream or ice cream |
7.00 |
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Vanilla bean ice cream rolled in corn flakes and oat crumble, maple syrup, crushed pecans, chocolate sauce in a caramelised brioche bun |
8.50 |
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Hot waffle, caramelised white chocolate crumble, macerated blueberries, lemon curd served with vanilla bean cream or ice cream |
7.00 |
Children’s Menu
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Scrambled eggs on toast, streaky bacon, sausage, home made hash brown and baked beans |
5.50 |
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Pork sausage, chips and baked beans |
5.00 |
| 5.00 | |
| 4.50 | |
| 4.50 |
On The Side
| 1.50 | |
| 2.00 | |
| 3.50 |
Sunday lunch
2 courses £25.00/ 3 courses £32.00
All roasts are served with roast potatoes, braised red cabbage, cauliflower cheese, greens, honey roasted carrots, Yorkshire pudding, stuffing and homemade gravy
Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.
Starters
|
Pickled radish, carrot cream, saffron dressing, winter crumble |
|
|
kale, roasted almonds, warm confit potatoes, crispy onions |
|
|
Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread |
|
|
scotch bonnet mayonnaise, seaweed salt, avocado, lime |
Mains
|
Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread |
|
Desserts
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Served with local fig & apple chutney |
(£4 supplement) |
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Spiced butterscotch sauce, marmalade ice cream |
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Gin syrup, almond, fig, cherry, coconut, blackberry sorbet |
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Ask your server for the day's selection |
Sides
| 3.50 | |
| 4.50 | |
| 3.50 | |
| 4.50 |