Mothers day
2 courses £35 | 3 courses £40
Includes a glass of Prosecco
All roasts are served with roasted potatoes, greens, cauliflower cheese, thyme roasted parsnip, Honey-roasted carrots, stuffing balls, Yorkshire pudding and gravy
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.
STARTERS
|
Pickled radish, carrot cream, saffron dressing, winter crumble |
|
|
scotch bonnet mayonnaise, seaweed salt, avocado, lime |
|
|
kale, roasted almonds, warm confit potatoes, crispy onions |
|
|
Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread |
MAINS
|
Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread |
SIDES
| 3.50 | |
| 4.50 | |
| 3.50 | |
| 4.50 |
DESSERTS
|
Spiced butterscotch sauce, vanilla ice cream |
|
|
Gin syrup, almond, fig, cherry, coconut, blackberry sorbet |
|
|
Served with local fig & apple chutney (£2 supplement) |
|
Weekend Brunch
Served Saturday 9am- 3pm
Sunday 9am-11.30am
Becketts Breakast
|
Coconut, figs, berries and soya yoghurt |
6.50 |
|
Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushroom, baked beans and toast |
8.95 |
|
Pumpkin mash, pickled swede, green salsa, home-made hash brown, mushroom, roasted tomato, baked beans and toast |
7.95 |
Eggs
|
Serrano ham, poached eggs, hollandaise sauce on an English muffin |
7.50 |
|
Smoked salmon, poached eggs, hollandaise sauce on an English muffin |
8.50 |
|
Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast |
7.95 |
|
Chilli scrambled eggs, cashew and parmesan crumble on toast |
7.95 |
Artisan Sandwiches
|
Pickled swede, caraway, hummus, sunflower paste, cos lettuce, herb salsa and avocado |
8.50 |
|
Streaky bacon, slow roasted turkey, tomato, rocket, egg mayonnaise and garden pickle |
8.50 |
|
Mojo marinated pork, smoked ham hock, swiss cheese, American mustard and garden pickle |
8.50 |
Becketts Classics
|
Harissa-marinated chicken, oak leaf, cucumber, spicy mango salsa, cos lettuce, croutons and multi seeds |
10.50 |
|
Crispy halloumi cheese, sweet potato, tzatziki and rocket in a sesame brioche bun |
10.50 |
|
Macaroni, cheddar cheese, truffle oil and wild mushroom crumble |
8.50 |
|
Thai spiced, crispy ginger, coconut, lemon grass, chilli, toasted sesame served with artisan bread |
12.50 |
|
Lorne sausage, fried farmhouse egg, melted cheese, tattie scone, smoked streaky bacon in a sesame brioche bun |
10.50 |
Delicious Eats
|
Dark chocolate, peanut butter, crushed hazelnuts, crispy wafers, caramel served with vanilla bean cream or ice cream |
7.00 |
|
Vanilla bean ice cream rolled in corn flakes and oat crumble, maple syrup, crushed pecans, chocolate sauce in a caramelised brioche bun |
8.50 |
|
Hot waffle, caramelised white chocolate crumble, macerated blueberries, lemon curd served with vanilla bean cream or ice cream |
7.00 |
Children’s Menu
|
Scrambled eggs on toast, streaky bacon, sausage, home made hash brown and baked beans |
5.50 |
|
Pork sausage, chips and baked beans |
5.00 |
| 5.00 | |
| 4.50 | |
| 4.50 |
On The Side
| 1.50 | |
| 2.00 | |
| 3.50 |
Evening
Served from 5pm Monday- Saturday
Please note, the below menu is a sample of our wonderful dishes, our menu can change at short notice so please do not use this to pre-order from.
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients
We can cater to most dietary requirements, email info@beckettssouthsea.co.uk for more information.
Starters
|
Queen Olives and roasted garlic served alongside artisan bread |
6.50 |
|
Scotch bonnet mayonnaise, seaweed salt, avocado, lime |
7.50 |
|
Kale, roasted almonds, warm confit potatoes, crispy onions |
6.50 |
|
Creamed potato, hazelnut, sage, mustard, madeira sauce |
7.50 |
|
Pickled raddish, carrot cream, saffron dressing, winter crumble |
7.50 |
Sides
| 3.50 | |
| 4.50 | |
| 3.50 | |
| 4.50 |
Desserts
|
Caramelised apple, crushed hazelnuts, vanilla bean cream |
6.50 |
|
Spiced butterscotch sauce, vanilla ice cream |
6.50 |
|
Gin syrup, almond, fig, cherry, coconut, blackberry sorbet |
6.50 |
|
Served with local fig and apple chutney |
9.00 |
|
Choice of honeycomb, wild cherry, vanilla or chocolate |
5.00 |
|
White pear, peach & elderflower and blackberry |
5.00 |
Mains
|
Served with Brazil nut compound butter, roasted shallot, pickled garlic, buttered kale, chips |
29.00 |
|
Served with Brazil nut compound butter, roasted shallot, pickled garlic, buttered kale, chips |
26.50 |
|
Goats’ cheese & cauliflower cheese, sweet potato, buttered kale, chicken wing sauce |
16.50 |
|
Crushed pecans, lemon butter sauce, caper dressing, rainbow chard, new potatoes |
17.50 |
|
Hibiscus vinaigrette, smoked garlic cream, winter greens, toasted hazelnut, parsnip mash |
14.50 |
|
Lime and thyme, sesame and ginger glazed broccoli |
14.50 |
|
Baby spinach, garlic roasted new potatoes, calvados sauce |
16.50 |
Sunday lunch
2 courses £25.00/ 3 courses £32.00
All roasts are served with roast potatoes, braised red cabbage, cauliflower cheese, greens, honey roasted carrots, Yorkshire pudding, stuffing and homemade gravy
Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.
Starters
|
Pickled radish, carrot cream, saffron dressing, winter crumble |
|
|
kale, roasted almonds, warm confit potatoes, crispy onions |
|
|
Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread |
|
|
scotch bonnet mayonnaise, seaweed salt, avocado, lime |
Mains
|
Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread |
|
Desserts
|
Served with local fig & apple chutney |
(£4 supplement) |
|
Spiced butterscotch sauce, marmalade ice cream |
|
|
Gin syrup, almond, fig, cherry, coconut, blackberry sorbet |
|
|
Ask your server for the day's selection |
Sides
| 3.50 | |
| 4.50 | |
| 3.50 | |
| 4.50 |