Weekend Brunch

 

Served Saturday 9am- 3pm

Sunday 9am-11.30am

Brunch

Macaroni, cheddar cheese, truffle oil and wild mushrooms

8.50

Smoked streaky bacon, mature cheddar, red onions, lettuce, secret sauce. Served with chips

13.50

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce. Served with chips

13.50

Smoked garlic aioli, chips

8.50

Caramelised white chocolate, crispy wafers and vanilla ice cream

8.50

Crispy wafers, caramel, and vanilla ice cream topped with Nutella

8.50

House-made coconut & orange granola, topped with blueberries, served with almond milk

6.50

Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast. Make it Vegan – no eggs

8.50/ 6.50

Serrano ham, poached eggs, hollandaise sauce on an English muffin

9.50

Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushrooms, baked beans and toast

9.75

On The Side

1.50

2.00

3.50

Children’s Menu

Scrambled eggs on toast, sausage, home and baked beans

5.50

Pork sausage, chips and baked beans

5.00

5.00

Chooone topping; Nutella, caramel vanilla ice cream

5.00
 

Evening

 

Served from 6pm Monday- Saturday

Please note, the below menu is a sample of our wonderful dishes, our menu can change at short notice.

 

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients

 

We can cater to most dietary requirements, email info@beckettssouthsea.co.uk for more information.

Starters

Queen Olives, artisan bread, pomace oil

6.50

Served with artisan bread

6.50

Pickled red cabbage, caramelised apple

7.95

Lime, crushed peanuts, spring onions, crispy ginger, sesame, chilli, coconut cream

7.95

Poached egg, Jerusalem artichoke cream, togarashi spice

7.50

Smoked garlic aioli

£6.95

Mains

Courgette, English peas, potato cream, lamb broth, spring herbs

18.50

Caramelised fig, walnut, spinach, New Forest mushroom sauce, blue cheese

13.95

Hummus, caramelised baba ghanoush, pomegranate, saffron dressing, raita and spiced flatbread

14.50

Watercress risotto, onion ash, rocket, lemon

19.50

Grill

Served with chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

26.50

Served with chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

16.50

Served with chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

14.00

Served with chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

32.50

Burgers

Double beef stack, smoked streaky bacon, mature cheddar, red onions, lettuce, secret sauce… served with chips

13.50

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce, served with chips

13.50

Sauces

3.50

3.50

3.50

3.50

3.50

Sides

3.50

5.50

3.50

5.50

3.50

Desserts

5.50

Salted caramel old-fashion sauce, blueberry & oat crisp

7.50

Caramel sauce, vanilla ice cream

6.95

Scorched meringue, vanilla ice cream, white chocolate crumble, honeycomb

7.50

Served with artisan biscuits and chutney

9.50
 

Sunday lunch

 

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Served with artisan bread

6.50

Lime, crushed peanuts, spring onions, crispy ginger, sesame, chilli, coconut cream

7.95

Poached egg, Jerusalem artichoke cream, togarashi spice

7.50

Smoked garlic aioli

6.95

Mains

Served with roasted potatoes, greens, cauliflower cheese, thyme roasted parsnip, honey-roasted carrots, red cabbage, stuffing balls, Yorkshire pudding and gravy

17.50

Served with roasted potatoes, greens, cauliflower cheese, thyme roasted parsnip, honey-roasted carrots, red cabbage, stuffing balls, Yorkshire pudding and gravy

16.50

Served with roasted potatoes, greens, cauliflower cheese, thyme roasted parsnip, honey-roasted carrots, red cabbage, stuffing balls, Yorkshire pudding and gravy

16.50

Served with roasted potatoes, greens, thyme roasted parsnip, honey-roasted carrots, red cabbage, stuffing balls, and vegan gravy

14.50

Sides

5.50

5.50

4.00

4.00

Desserts

Served with artisan biscuits and fruit chutney

9.50

Caramel sauce, vanilla ice cream

6.95

Scorched meringue, vanilla ice cream, white chocolate crumble, honeycomb

7.50

Salted caramel old-fashioned sauce, blueberry & oat crisp

7.50

Ask your server for the day's selection

5.50