Breakfast 8.45am – 11.45am
ON THE LIGHTER SIDE…
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Served with cherry tomatoes on toasted artisan bread
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6.50 |
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Mixed berries and banana blitzed up with soya yoghurt topped with nutty, coconut granola
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6.00 |
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Kale, apple, ginger, lemon, spinach, cucumber, kiwi, soya yoghurt, granola
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6.00 |
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Banana, blueberry and lemon pancakes with maple syrup
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7.00 |
Hungry Fella...
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Cumberland sausage, two smoky bacon, fried egg, homemade hash brown, chestnut mushrooms, slow roasted tomato, beans, toasted artisan bread
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8.50 |
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Vegetarian sausages, beans, slow roasted tomato, hash brown, chestnut mushrooms, two fried eggs, toasted artisan bread
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8.50 |
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Smoky bacon, spinach and tomato baked eggs served with toasted soldiers
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7.50 |
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Poached eggs, smoked salmon served with lemon and truffle Hollandaise
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7.50 |
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Lorne sausage, potato rosti, fried egg topped with melted Cheddar on a brioche bun served with beans
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8.00 |
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Sweet summer fruit compote, peanut butter, Chantilly cream, maple drizzle
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7.50 |
BAMBINOS BREAKFAST…
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Scrambled egg, bacon, sausage and beans served with toast
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5.00 |
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5.00 |
‘Extra Extra’
Lunch 12.00pm – 3.00pm
Lunch for the little ones…
Mains
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With chipotle slaw, tomatoes served with frites
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8.50 |
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Served with roasted vegetables, cherry tomatoes and frites
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8.50 |
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Fresh pasta layers lavished in creamed spinach and ricotta, heirloom fruits and roasted vegetables served with a pine nut salad
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10.00 |
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Chorizo and sweetcorn chowder
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8.00 |
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Cooked in white wine, onion, garlic and butter served with chunky bread
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10.00 |
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Smoky bacon, tomato and chilli jam, cheddar, lettuce and tomato served on a brioche bun with frites
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12.00 |
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Served with frites, autumn slaw, chilli jam
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12.00 |
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Lorne sausage, potato rosti, fried egg topped with melted cheddar on a brioche bun served with beans and frites
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12.00 |
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Topped with sundried tomatoes and crunchy samphire served with garlic bread
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14.00 |
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Welsh dragon sausages and colcannon mash served with broccoli stem, spiced jus and crispy shallots
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12.00 |
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Please ask your server for more details on our locally caught fresh fish of the day
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|
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Rice noodles, chillies, spring onion, carrot ribbons, soy cabbage, chestnut mushrooms, peanuts, satay sauce
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10.00 |
Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients
We can cater to most dietary requirements, email info@beckettssouthsea.co.uk for more information.
BREAD & OLIVES (V) (VG)
| Garlic and rosemary marinated queen olives, artisan bread with rapeseed oil and balsamic vinegar. | 5.50 |
Starters
Steamed in chilli, garlic butter, onions and
coriander served with chunky artisan bread
| 8.50 |
Marinated in harissa served with Tzatziki
| 6.50 |
Heritage beetroots, rosary goats’ cheese, basil
and walnut pesto bruschetta
| 6.50 |
Filled with pork mince, jelly, thyme, garlic and
black pudding with apple piccalilli
| 6.75 |
Finished with beetroot puree
| 6.00 |
Chorizo and sweetcorn chowder
| 6.75 |
Served with chipotle slaw, chunky bread
| 6.50 |
Lemon and cucumber salsa and crème fraiche
| 8.00 |
Mains
Served with triple cooked homemade chips, vine tomatoes, chestnut mushroom, green peppercorn sauce
| 26.50 |
Crispy pork belly, tiger prawns, garlic and chilli samphire, potato rosti, honey and wholegrain mustard thermidor
| 22.00 |
Fresh pasta layers lavished in creamed spinach
and ricotta, heirloom fruits and roasted vegetables
served with a pine nut salad
| 14q.00 |
Caribbean style topped with sundried tomatoes
and crunchy samphire served with garlic bread
| 15.00 |
Korean BBQ glazed duck leg, pak choi, sweet potato
rosti, squash puree
| 16.00 |
Welsh dragon sausages and colcannon mash served
with broccoli stem, spiced jus and crispy shallots
| 15.00 |
Lamb bacon potatoes, asparagus and peas, red
wine fish sauce
| 17.00 |
Served with polenta chips, autumn slaw, chilli jam
| 15.00 |
Please ask your server about our locally caught fresh
fish of the day
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| 4.00 |
| 4.00 |
| 3.50 |
| 4.00 |
To finish
Served with lemon curd ice cream
| 6.00 |
Served with frangipane and clotted cream
| 6.00 |
Layered with white chocolate, apricot jam served
with nutmeg and clementine cream
| 6.00 |
Served with a dark chocolate ganache (VG)
| 6.50 |
Vanilla and toffee ice cream blitzed with
disaronno, fresh banana and toffee sauce
topped with whipped cream and shortbread
| 6.50 |
Wookey Hole Cheddar, Isle of White blue, Tunworth Camembert, Dorset crackers, red onion chutney
| 8.50 |
Please ask your server for our daily selection
| 6.25 |
2 courses £24.50/ 3 courses £29.50
All roasts are served with duck fat roast potatoes, cauliflower cheese, buttered carrots and greens with homemade gravy.
Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.
Starters
Tarragon, fennel and apple slaw, sourdough
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Cucumber and juniper berry marmalade, toast
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Goats cheese, tempura asparagus
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Avocado wedges, puree, oil powder, lime, and coriander
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Mains
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| |
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Served with vegetarian trimmings
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Mixed greens with fried tofu
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Soured carrots, parmesan polenta, samphire, tomato ketchup with sauce Jacqueline
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Desserts
Wookey Hole cheddar, Isle of White blue,
Tunworth soft cheese, Dorset crackers, red onion chutney
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Fresh raspberries with toasted meringue
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‘No. 13 Hop House’ nuts, Guinness ice cream, praline tuille
banana and Italian meringue
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Poached Rhubarb, spiced sponge, homemade custard and sweets of nostalgia
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Please ask your server for our daily selection
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