Weekend Brunch
Served Saturday 9am- 3pm
Sunday 9am-11.30am
Brunch
|
Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce. Served with chips |
13.50 |
|
Smoked garlic aioli, chips |
8.50 |
|
Crispy wafers, caramel, and vanilla ice cream topped with Nutella |
8.50 |
|
Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushrooms, baked beans and toast |
9.75 |
|
home-made hash browns, egg, mushrooms, baked beans and toast |
8.50 |
|
House-made coconut & orange granola, topped with blueberries, served with almond milk |
6.50 |
|
Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast. Make it Vegan – no eggs |
8.50/ 6.50 |
|
Serrano ham, poached eggs, hollandaise sauce on an English muffin |
9.50 |
|
Macaroni, cheddar cheese, truffle oil and wild mushrooms |
8.50 |
|
Ribeye steak served in house-made Focaccia bread, with chips. |
18.50 |
|
Double beef patty, smoked streaky bacon, mature cheddar, red onions, tomato, lettuce, secret sauce. Served with chips |
13.50 |
On The Side
| 1.50 | |
| 2.00 | |
| 3.50 |
Children’s Menu
|
Scrambled eggs on toast, sausage and baked beans |
5.50 |
|
Pork sausage, chips and baked beans |
5.00 |
| 5.00 |
Evening
Served from 5.30pm Tuesday- Saturday
Please note, the below menu is a sample of our wonderful dishes, our menu can change at short notice.
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients
We can cater to most dietary requirements, email [email protected] for more information.
Starters
|
Queen Olives, pomace oil |
5.95 |
|
Served with house-made Focaccia |
6.50 |
|
Pickled red cabbage, caramelised apple |
8.95 |
|
Guacamole, cucumber salsa, chilli, lime, walnut, coriander served with chimichurri |
6.95 |
|
Truffle, cauliflower, shallots, wild mushrooms, chervil and lovage sauce |
7.50 |
|
Roasted tomato ponzu, frisse, almond, jamon and samphire |
9.00 |
Mains
|
Our head chef visits local fish market Viviers daily to ensure our offerings are fresh and of the highest quality. Please speak to your server for the day's selection. |
|
|
Olive tapenade, pickled radish, sweetcorn, watercress, sugar tuile, toasted macadamia nuts |
15.95 |
|
Whipped potato mash, wild mushrooms, fresh peas, spring herbs, mint & lamb broth |
18.50 |
|
Smoked butter, brazil nut, gorgonzola, dill, rocket |
14.50 |
Specials
|
10oz Rib-eye Steak and 8oz Fillet Steak Served with Mac & Cheese, Tenderstem broccoli, house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato, herb oil and a choice of 2 sauces! (Peppercorn, Brown Shrimp Butter, Chimichurri, Wild Mushroom and Bacon, Blue Cheese) |
65.00 |
|
20oz Tomahawk Steak, Served with Mac & Cheese, Tenderstem broccoli, house-spiced chips, kale, roasted shallot, pickled garlic, plum tomato, herb oil and a choice of 2 sauces! (Peppercorn, Brown Shrimp Butter, Chimichurri, Wild Mushroom and Bacon, Blue Cheese) |
80.00 |
Grill
|
Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil |
32.50 |
|
Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil |
26.50 |
|
Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil |
16.50 |
Burgers
|
Double beef stack, smoked streaky bacon, spiced cheddar sauce, red onions, lettuce, secret sauce… served with house-spiced chips |
16.50 |
|
Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce, served with house-spicedchips |
16.50 |
Sauces
| 3.50 | |
| 3.50 | |
| 3.50 | |
| 3.50 | |
| 3.50 | |
| 3.50 |
Sides
| 5.50 | |
| 4.00 | |
| 4.00 | |
| 6.50 | |
|
Smoked garlic aioli |
5.50 |
Desserts
|
Scorched meringue, toasted hazelnut, white chocolate crumble, honeycomb, lime |
7.50 |
|
Truffle honey, plum jam, HMS Victory oat cakes |
3 piece £12 / 5 pieces £16 |
| 6.50 | |
|
Thyme shortbread crumb, blueberries and caramelised Brazil nuts, lemon curd |
7.50 |
|
Tequila rose cream, toasted pecan, Kentish cobnut oil, macerated strawberry and Brandy Snap. (as a naughty extra, add a shot on Tequila rose on the side?) |
7.50 |
Sunday lunch
Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.
Starters
|
Served with house-made Focaccia |
6.95 |
|
Pickled red cabbage, caramelised apple |
8.95 |
|
Smoked garlic aioli |
7.50 |
|
Truffle, cauliflower, shallots, wild mushrooms, chervil and lovage sauce |
7.50 |
Mains
|
roast potatoes, fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, sage & onion stuffing,Yorkshire pudding and gravy |
15.50 |
|
Duck fat roast potatoes, honey & fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, sage & onion stuffing, cauliflower cheese,Yorkshire pudding and gravy |
18.50 |
|
Duck fat roast potatoes, honey & fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, sage & onion stuffing, cauliflower cheese,Yorkshire pudding and gravy |
17.50 |
|
Duck fat roast potatoes, honey & fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, sage & onion stuffing, cauliflower cheese,Yorkshire pudding and gravy |
17.50 |
Sides
| 5.75 | |
| 4.50 | |
| 4.25 |
Desserts
|
Tequila rose cream, toasted pecan, Kentish cobnut oil, macerated strawberry and Brandy Snap. (as a naughty extra, add a shot on Tequila rose on the side?) |
7.50 |
|
Scorched meringue, toasted hazelnut, white chocolate crumble, honeycomb, lime |
7.50 |
|
Truffle honey, plum jam, oat crackers |
3 pieces £12/ 5 piece £16 |
|
Ask your server for the day's selection |
6.50 |
|
Thyme shortbread crumb, blueberries and caramelised Brazil nuts, lemon curd |
7.50 |