Scotch bonnet mayonnaise, seaweed salt, avocado, lime

Kale, roasted almonds, warm confit potatoes, crispy onions (VG)

Creamed potato, hazelnut, sage, mustard, madeira sauce

Pickled radish, carrot cream, saffron dressing, winter crumble (VG)

Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread

Goats’ cheese & cauliflower cheese, sweet potato, buttered kale, chicken wing sauce

Bone marrow and potato mash, wild mushrooms, crispy pig’s ear, fresh horseradish, beef bone emulsion

Lime and thyme, sesame and ginger glazed broccoli (VG)

Served with Brazil nut compound butter, roasted shallot, pickled garlic, buttered kale, chips

Honey brioche, rhubarb

Caramelised apple, crushed hazelnuts, vanilla bean cream (V)

Choice of honeycomb, wild cherry, vanilla or chocolate

White pear, peach and elderflower and blackberry

Served with local fig and apple chutney

Coconut, figs, berries and soya yoghurt

Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushroom, baked beans and toast

Pumpkin mash, pickled swede, green salsa, home-made hash brown, mushroom, roasted tomato, baked beans and toast

Serrano ham, poached eggs, hollandaise sauce on an English muffin

Smoked salmon, poached eggs, hollandaise sauce on an English muffin

Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast

Chilli scrambled eggs, cashew and parmesan crumble on toast

Pickled swede, caraway, hummus, sunflower paste, cos lettuce, herb salsa and avocado

Streaky bacon, slow roasted turkey, tomato, rocket, egg mayonnaise and garden pickle

Mojo marinated pork, smoked ham hock, swiss cheese, American mustard and garden pickle

Harissa-marinated chicken, oak leaf, cucumber, spicy mango salsa, cos lettuce, croutons and multi seeds

Crispy halloumi cheese, sweet potato, tzatziki and rocket in a sesame brioche bun

Macaroni, cheddar cheese, truffle oil and wild mushroom crumble

Thai spiced, crispy ginger, coconut, lemon grass, chilli, toasted sesame served with artisan bread

Lorne sausage, fried farmhouse egg, melted cheese, tattie scone, smoked streaky bacon in a sesame brioche bun

Dark chocolate, peanut butter, crushed hazelnuts, crispy wafers, caramel served with vanilla bean cream or ice cream

Vanilla bean ice cream rolled in corn flakes and oat crumble, maple syrup, crushed pecans, chocolate sauce in a caramelised brioche bun

Hot waffle, caramelised white chocolate crumble, macerated blueberries, lemon curd served with vanilla bean cream or ice cream

Scrambled eggs on toast, streaky bacon, sausage, home made hash brown and baked beans

Pork sausage, chips and baked beans

Served with roasted garlic and herb butter

Scotch bonnet mayonnaise, seaweed salt, avocado, lime

Kale, roasted almonds, warm confit potatoes, crispy onions

Creamed potato, hazelnut, sage, mustard, madeira sauce

Pickled raddish, carrot cream, saffron dressing, winter crumble

Caramelised cauliflower, caper & raisin dressing, charred baby leeks

Caramelised apple, crushed hazelnuts, vanilla bean cream

Spiced butterscotch sauce, marmalade ice cream

Honey brioche, rhubarb

Gin syrup, almond, fig, cherry, coconut, blackberry sorbet

Served with local fig and apple chutney

Choice of honeycomb, wild cherry, vanilla or chocolate

White pear, peach & elderflower and blackberry

Served with Brazil nut compound butter, roasted shallot, pickled garlic, buttered kale, chips

Served with Brazil nut compound butter, roasted shallot, pickled garlic, buttered kale, chips

Lamb fat dumplings, roasted celeriac, winter herbs with artisan bread

Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread

Goats’ cheese & cauliflower cheese, sweet potato, buttered kale, chicken wing sauce

Crushed pecans, lemon butter sauce, caper dressing, rainbow chard

Hibiscus vinaigrette, smoked garlic cream, winter greens, toasted hazelnut, parsnip mash

Bone marrow and potato mash, wild mushrooms, crispy pig’s ear, fresh horseradish, beef bone emulsion

Lime and thyme, sesame and ginger glazed broccoli

Baby spinach, garlic roasted new potatoes, calvados sauce

Pickled radish, carrot cream, saffron dressing, winter crumble

kale, roasted almonds, warm confit potatoes, crispy onions

Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread

scotch bonnet mayonnaise, seaweed salt, avocado, lime

Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread

Served with local fig & apple chutney

Spiced butterscotch sauce, marmalade ice cream

Gin syrup, almond, fig, cherry, coconut, blackberry sorbet

Ask your server for the day's selection