Brunch
BREAKFAST 8.45am- 11.45am
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Served with bananas, smoked bacon, peanut butter and maple syrup |
8.00 |
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Scrambled tofu, smashed avocado, hash browns, tomatoes, mushrooms, beans, toasted artisan bread |
8.50 |
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Served with sliced avocado, dill, lemon and caper cream cheese on toasted sourdough |
8.50 |
|
Cumberland sausage, smoky bacon, fried egg, homemade hash brown, mushrooms, roasted tomato, beans, toasted artisan bread |
8.75 |
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Strawberry and banana, granola, yoghurt and maple syrup £6.50 |
6.50 |
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Raspberry smash, lemon curd drizzle, white chocolate and salted caramel ice cream |
8.50 |
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Vegetarian sausages, beans, slow roasted tomato, hash brown, chestnut mushrooms, two fried eggs, toasted artisan bread |
8.50 |
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Lorne sausage, potato rosti, fried egg topped with melted cheddar on a brioche bun served with beans |
8.50 |
Children's breakfast
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Scrambled egg, bacon, sausage and beans served with toast |
6.00 |
| 6.00 |
Add
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Bacon, sausage, black pudding, smashed avocado, smoked salmon |
2.00 |
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Beans, mushroom, toast, egg |
1.50 |
Lunch 12-3pm
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Garlic crevettes, Szechuan calamari, smoked salmon, whitebait, lemon and garlic aioli, pickled cucumber, artisan breads, chilli butter |
16.50 |
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Served with cheesy fries, salad and chive sour cream |
10.00 |
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Lorne sausage, potato rosti, fried egg topped with melted cheddar on a brioche bun served with beans and frites |
12.00 |
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Cooked in bacon butter and cider, served with frites and artisan bread |
12.50 |
|
Three mini beef burgers topped with smoked bacon and Monterey Jack cheese, BBQ corn, skin on fries |
16.00 |
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Heirloom tomato and new potato salad, pesto dressing |
12.00 |
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Hummus and spinach, served with salad and frites |
9.00 |
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Crushed peanut, chilli, ginger and garlic dip served with salad and herby new potatoes |
10.50 |
Children's lunch
| 6.00 | |
| 6.00 |
Sunday lunch
2 courses £24.50/ 3 courses £30.00
All roasts are served with potatoes roasted in garden herbs and olive oil, giant Yorkshire puddings, cauliflower cheese, roasted parsnips and carrots, seasonal greens, stuffing and homemade gravy
Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.
with artisan bread, olive oil and balsamic vinegar | |
served with Asian style salad | |
with tarragon butter and walnut pesto | |
served with curried mayonnaise and fresh lime | |
with sweetcorn fritter, chilli oil and fresh coriander |
Mains
Moroccan style cous cous, sweet potato croquette, flatbread | |
with new potato fondants, roasted carrot puree, grilled courgette, charred cauliflower, lemon, garlic and herb velouté |
Desserts
Godminster cheddar, Isle of White blue, Tunworth soft cheese, Dorset crackers, red onion jam, celery, grapes (£2 supplement) | |
Made from figs and dates served with salted caramel and spiced rum sauce, vanilla ice cream | |
Gooey espresso chocolate de crème, soft ganache served with brownie tuille, chocolate soil and white chocolate strawberries | |
The ultimate vegan pie made from red berries, oats, gingerbread spices and pecans. Served with coconut ice cream | |
Please ask your server for our daily selection |