Valentine’s Day

 

5 courses (Canapés, Starter, Palate Cleanser, Main Course, Dessert) and glass of champagne on arrival | £65 per person

 10% discretionary service charge will be added to your bill.

Starters

Nocellara and Kalamata Olives, pomace oil

Guacamole, cucumber salsa, chilli, lime, walnut, coriander served with chimichurri

Pickled red cabbage, caramelised apple

parsley and almond, served with a slice of house-made focaccia

Mains

10oz Rib-eye Steak and 8oz Fillet Steak Served with Truffle Mac & Cheese, house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato, herb oil and a choice of 2 sauces! (Peppercorn, Chimichurri, Wild Mushroom and Bacon, Blue Cheese)

house-spiced chips, winter kale, roasted shallots, pickled garlic, plum tomato and herb oil

Olive tapenade, pickled radish, sweetcorn, watercress, sugar tuile, toasted macadamia nuts

Smoked butter, brazil nut, gorgonzola, dill, rocket

Steam Mussels in butter and Vermouth sauce, samphire and Dill Selsey Dressed Brown Crab Wild herbs, Duck fat toast, chive butter, Red onion, new potato, fried caper salad.

White wine, redcurrant and meadowsweet sauce, samphire and tarragon

Desserts

Spiced Granola, Citrus Oil and House-Made Blackberry Sorbet

Truffle honey, Home-made oat crisp & quinoa crisp

Scorched meringue, toasted hazelnut, white chocolate crumble, honeycomb, lime

Vanilla | Strawberry | Chocolate | Lemon | Blackberry

 

Saturday Brunch

 

Served Saturday 10am- 3pm

Brunch

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce. Served with chips

13.50

Smoked garlic aioli, chips

8.95

Crispy wafers and vanilla ice cream topped with Nutella

8.95

Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushrooms, baked beans and toast. Would you like to add Black Pudding?

11.50

home-made hash browns, egg, mushrooms, tomato, baked beans, veggie sausage and toast

11.50

House-made coconut & orange granola, topped with blueberries, served with almond milk

7.50

Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast. Make it Vegan – no eggs

8.95/ 6.95

Serrano ham, poached eggs, hollandaise sauce on an English muffin

9.95

Macaroni, wild mushrooms, truffle oil, grana padano & cheddar cheese

8.95

Ribeye steak served in White Bloomer bread, with chips.

18.50

Double beef patty, smoked streaky bacon, cheese sauce, red onions, tomato, lettuce, secret sauce. Served with house spiced chips

13.50

On The Side

1.50

2.00

3.50

Children’s Menu

Scrambled eggs on toast, sausage and baked beans

5.50

Pork sausage, chips and baked beans

5.00

5.00
 

Evening

 

Served from 5.30pm Tuesday- Saturday

                                                                                                                                     10% discretionary service charge will be added to the bill.

Please note, the below menu is a sample of our wonderful dishes, our menu can change at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients

 

We can cater to most dietary requirements, email [email protected] for more information.

 

Starters

Nocellara and Kalamata Olives, pomace oil

6.95

Served with house-made Focaccia

6.95

Pickled red cabbage, caramelised apple

8.95

Guacamole, cucumber salsa, chilli, lime, walnut, coriander served with chimichurri

6.95

Truffle, cauliflower, shallots, wild mushrooms, chervil and lovage sauce

7.50

Served with Yuzu dressing, pickled raddish, chervil and Dill Mayo

9.50

Sides

6.50

4.00

4.00

Smoked garlic aioli

5.50

Desserts

Scorched meringue, toasted hazelnut, white chocolate crumble, honeycomb, lime

7.50

Truffle honey, Home-made oat crisp

3 piece £12 / 5 pieces £16

Spiced Granola, Citrus Oil and House-Made Blackberry Sorbet

7.50

Ice Creams - Vanilla, Strawberry, Chocolate and Weekly special.

7.00

Sorbets - Orange and Blackberry

7.00

Mains

Olive tapenade, pickled radish, sweetcorn, watercress, sugar tuile, toasted macadamia nuts

15.95

Carrot and Nori Terrine, Chestnut Cream, Clove infused blackberries, fennel pollen, spiced quinoa, cavolo nero, plum lavender & orange sauce

23.00

Smoked butter, brazil nut, gorgonzola, dill, rocket

14.50

Specials

served with local clams, fresh English redcurrant, butter and Vermouth sauce, samphire

23.00

Grill

Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil

34.50

Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil

27.50

Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil

16.50

10oz Rib-eye Steak and 8oz Fillet Steak Served with Truffle Mac & Cheese, house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato, herb oil and a choice of 2 sauces! (Peppercorn, Chimichurri, Wild Mushroom and Bacon, Blue Cheese)

75.00

Burgers

Double beef stack, smoked streaky bacon, spiced cheddar sauce, red onions, lettuce, secret sauce… served with house-spiced chips

16.50

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce, served with house-spiced chips

16.50

Sauces

3.50

3.50

3.50

3.50

3.50

3.50
 

Sunday lunch

 

Sunday Roast served between 12:00 till 16:30

10% discretionary service charge will be added to your bill

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Served with house-made Focaccia

6.95

Pickled red cabbage, caramelised apple

8.95

Smoked garlic aioli

6.95

Truffle, cauliflower, shallots, wild mushrooms, chervil and lovage sauce

7.50

Mains

Garlic and Herb Roast potatoes, honey & fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, kale, sage & onion stuffing, Yorkshire pudding and gravy

18.95

Pork loin stuffed and rolled with Sage and Onion, Garlic and Herb Roast potatoes, honey & fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, kale, sage & onion stuffing,Yorkshire pudding and gravy

17.95

Garlic and Herb Roast potatoes, honey & fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, kale, sage & onion stuffings,Yorkshire pudding and gravy

17.95

Garlic and Herb of roast potatoes, fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage and kale, sage & onion stuffing and gravy

15.95

Beef, Pork, Chicken served with garlic and herb roast potatoes, honey & fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, kale, sage & onion stuffing, cauliflower cheese, Yorkshire pudding and gravy

75.00

Sides

6.50

5.50

4.95

Desserts

Scorched meringue, toasted hazelnut, white chocolate crumble, honeycomb, lime

7.50

Truffle honey, plum jam, oat crackers

3 pieces £12/ 5 piece £16

Ice Creams - Vanilla, Strawberry, Chocolate and Weekly special.

7.00

Sorbets - Blackberry, Mango and Lemon.

7.00

Spiced granola, citrus oil, house-made blackberry sorbet

7.50