Weekend Brunch

 

Served Saturday 9am- 3pm

Sunday 9am-11.30am

Brunch

Smoked garlic aioli, chips

8.50

Caramelised white chocolate, crispy wafers and vanilla ice cream

8.50

Crispy wafers, caramel, and vanilla ice cream topped with Nutella

8.50

Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushrooms, baked beans and toast

9.75

House-made coconut & orange granola, topped with blueberries, served with almond milk

6.50

Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast. Make it Vegan – no eggs

8.50/ 6.50

Serrano ham, poached eggs, hollandaise sauce on an English muffin

9.50

Macaroni, cheddar cheese, truffle oil and wild mushrooms

8.50

Served in house-made Focaccia bread, with chips. Add Philly cheese sauce £3.00

13.50

Double beef patty, smoked streaky bacon, mature cheddar, red onions, tomato, lettuce, secret sauce. Served with chips

13.50

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce. Served with chips

13.50

On The Side

1.50

2.00

3.50

Children’s Menu

Scrambled eggs on toast, sausage, home and baked beans

5.50

Pork sausage, chips and baked beans

5.00

5.00

Chooone topping; Nutella, caramel vanilla ice cream

5.00
 

Evening

 

Served from 5.30pm Tuesday- Saturday

Please note, the below menu is a sample of our wonderful dishes, our menu can change at short notice.

 

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients

 

We can cater to most dietary requirements, email [email protected] for more information.

Starters

Queen Olives, pomace oil

6.95

Served with house-made bread

6.95

Pickled red cabbage, caramelised apple

8.95

Lime, crushed peanuts, spring onions, crispy ginger, sesame, chilli, coconut cream

8.45

Smoked garlic aioli

7.45

Poached egg, Jerusalem artichoke cream, togarashi spice

7.95

Mains

Beetroot & squash pressing, English peas, potato cream, lamb broth, spring herbs

19.50

Caramelised fig, walnut, spinach, New Forest mushroom sauce, blue cheese

14.95

Watercress, onion ash, rocket, lemon

14.50

Watercress risotto, onion ash, rocket, lemon

18.50

Grill

Served with chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

32.50

Served with chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

27.50

Served with chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

17.50

Served with chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

15.00

Burgers

Double beef stack, smoked streaky bacon, mature cheddar, red onions, lettuce, secret sauce… served with chips

14.50

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce, served with chips

14.50

Sauces

3.50

3.50

3.50

3.50

3.50

3.50

Sides

5.95

3.95

3.95

Desserts

Scorched meringue, vanilla ice cream, white chocolate crumble, honeycomb

7.95

Served with artisan biscuits and chutney

9.95

5.95

Caramel sauce, vanilla ice cream

7.45

Salted caramel old-fashion sauce, blueberry & oat crisp

7.95
 

Sunday lunch

 

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Served with artisan bread

7.00

Lime, crushed peanuts, spring onions, crispy ginger, sesame, chilli, coconut cream

8.45

Poached egg, Jerusalem artichoke cream, togarashi spice

7.95

Smoked garlic aioli

7.45

Mains

Served with roasted potatoes, greens, cauliflower cheese, thyme roasted parsnip, honey-roasted carrots, red cabbage, stuffing balls, Yorkshire pudding and gravy

18.50

Served with roasted potatoes, greens, cauliflower cheese, thyme roasted parsnip, honey-roasted carrots, red cabbage, stuffing balls, Yorkshire pudding and gravy

17.50

Served with roasted potatoes, greens, cauliflower cheese, thyme roasted parsnip, honey-roasted carrots, red cabbage, stuffing balls, Yorkshire pudding and gravy

17.50

Served with roasted potatoes, greens, thyme roasted parsnip, honey-roasted carrots, red cabbage, stuffing balls, and vegan gravy

15.50

Sides

5.75

4.25

4.25

Desserts

Caramel sauce, vanilla ice cream

7.45

Scorched meringue, vanilla ice cream, white chocolate crumble, honeycomb

7.95

Salted caramel old-fashioned sauce, blueberry & oat crisp

7.95

Served with artisan biscuits and fruit chutney

9.95

Ask your server for the day's selection

5.95