Weekend Brunch

 

Served Saturday 9am- 3pm

Sunday 9am-11.30am

Brunch

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce. Served with chips

13.50

Smoked garlic aioli, chips

8.50

Crispy wafers, caramel, and vanilla ice cream topped with Nutella

8.50

Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushrooms, baked beans and toast

9.75

home-made hash browns, egg, mushrooms, baked beans and toast

8.50

House-made coconut & orange granola, topped with blueberries, served with almond milk

6.50

Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast. Make it Vegan – no eggs

8.50/ 6.50

Serrano ham, poached eggs, hollandaise sauce on an English muffin

9.50

Macaroni, cheddar cheese, truffle oil and wild mushrooms

8.50

Ribeye steak served in house-made Focaccia bread, with chips.

18.50

Double beef patty, smoked streaky bacon, mature cheddar, red onions, tomato, lettuce, secret sauce. Served with chips

13.50

On The Side

1.50

2.00

3.50

Children’s Menu

Scrambled eggs on toast, sausage and baked beans

5.50

Pork sausage, chips and baked beans

5.00

5.00
 

Evening

 

Served from 5.30pm Tuesday- Saturday

Please note, the below menu is a sample of our wonderful dishes, our menu can change at short notice.

 

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients

 

We can cater to most dietary requirements, email [email protected] for more information.

Starters

Queen Olives, pomace oil

5.95

Served with house-made Focaccia

6.50

Pickled red cabbage, caramelised apple

8.95

Guacamole, cucumber salsa, chilli, lime, walnut, coriander served with chimichurri

6.95

Truffle, cauliflower, shallots, wild mushrooms, chervil and lovage sauce

7.50

Roasted tomato ponzu, frisse, almond, jamon and samphire

9.00

Mains

Our head chef visits local fish market Viviers daily to ensure our offerings are fresh and of the highest quality. Please speak to your server for the day's selection.

Olive tapenade, pickled radish, sweetcorn, watercress, sugar tuile, toasted macadamia nuts

15.95

Whipped potato mash, wild mushrooms, fresh peas, spring herbs, mint & lamb broth

18.50

Smoked butter, brazil nut, gorgonzola, dill, rocket

14.50

Specials

10oz Rib-eye Steak and 8oz Fillet Steak Served with Mac & Cheese, Tenderstem broccoli, house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato, herb oil and a choice of 2 sauces! (Peppercorn, Brown Shrimp Butter, Chimichurri, Wild Mushroom and Bacon, Blue Cheese)

65.00

20oz Tomahawk Steak, Served with Mac & Cheese, Tenderstem broccoli, house-spiced chips, kale, roasted shallot, pickled garlic, plum tomato, herb oil and a choice of 2 sauces! (Peppercorn, Brown Shrimp Butter, Chimichurri, Wild Mushroom and Bacon, Blue Cheese)

80.00

Grill

Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

32.50

Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

26.50

Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

16.50

Burgers

Double beef stack, smoked streaky bacon, spiced cheddar sauce, red onions, lettuce, secret sauce… served with house-spiced chips

16.50

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce, served with house-spicedchips

16.50

Sauces

3.50

3.50

3.50

3.50

3.50

3.50

Sides

5.50

4.00

4.00

6.50

Smoked garlic aioli

5.50

Desserts

Scorched meringue, toasted hazelnut, white chocolate crumble, honeycomb, lime

7.50

Truffle honey, plum jam, HMS Victory oat cakes

3 piece £12 / 5 pieces £16

6.50

Thyme shortbread crumb, blueberries and caramelised Brazil nuts, lemon curd

7.50

Tequila rose cream, toasted pecan, Kentish cobnut oil, macerated strawberry and Brandy Snap. (as a naughty extra, add a shot on Tequila rose on the side?)

7.50
 

Sunday lunch

 

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Served with house-made Focaccia

6.95

Pickled red cabbage, caramelised apple

8.95

Smoked garlic aioli

7.50

Truffle, cauliflower, shallots, wild mushrooms, chervil and lovage sauce

7.50

Mains

roast potatoes, fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, sage & onion stuffing,Yorkshire pudding and gravy

15.50

Duck fat roast potatoes, honey & fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, sage & onion stuffing, cauliflower cheese,Yorkshire pudding and gravy

18.50

Duck fat roast potatoes, honey & fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, sage & onion stuffing, cauliflower cheese,Yorkshire pudding and gravy

17.50

Duck fat roast potatoes, honey & fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, sage & onion stuffing, cauliflower cheese,Yorkshire pudding and gravy

17.50

Sides

5.75

4.50

4.25

Desserts

Tequila rose cream, toasted pecan, Kentish cobnut oil, macerated strawberry and Brandy Snap. (as a naughty extra, add a shot on Tequila rose on the side?)

7.50

Scorched meringue, toasted hazelnut, white chocolate crumble, honeycomb, lime

7.50

Truffle honey, plum jam, oat crackers

3 pieces £12/ 5 piece £16

Ask your server for the day's selection

6.50

Thyme shortbread crumb, blueberries and caramelised Brazil nuts, lemon curd

7.50