Weekend Brunch

 

Served Saturday 9am- 3pm

Sunday 9am-11.30am

Brunch

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce. Served with chips

13.50

Smoked garlic aioli, chips

8.95

Crispy wafers, caramel, and vanilla ice cream topped with Nutella

8.95

Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushrooms, baked beans and toast. Would you like to add Black Pudding?

11.50

home-made hash browns, egg, mushrooms, baked beans and toast

9.50

House-made coconut & orange granola, topped with blueberries, served with almond milk

7.50

Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast. Make it Vegan – no eggs

8.95/ 6.95

Serrano ham, poached eggs, hollandaise sauce on an English muffin

9.95

Macaroni, cheddar cheese, truffle oil and wild mushrooms

8.50

Ribeye steak served in house-made Focaccia bread, with chips.

18.50

Double beef patty, smoked streaky bacon, mature cheddar, red onions, tomato, lettuce, secret sauce. Served with chips

13.50

On The Side

1.50

2.00

3.50

Children’s Menu

Scrambled eggs on toast, sausage and baked beans

5.50

Pork sausage, chips and baked beans

5.00

5.00
 

Evening

 

Served from 5.30pm Tuesday- Saturday

                                                                                                           Tables above 6 guests will have a 10% discretionary service charge added to the bill.

Please note, the below menu is a sample of our wonderful dishes, our menu can change at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients

 

We can cater to most dietary requirements, email [email protected] for more information.

 

Starters

Nocellara and Kalamata Olives, pomace oil

6.95

Served with house-made Focaccia

6.50

Pickled red cabbage, caramelised apple

8.95

Guacamole, cucumber salsa, chilli, lime, walnut, coriander served with chimichurri

6.95

Truffle, cauliflower, shallots, wild mushrooms, chervil and lovage sauce

7.50

Served with Yuzu dressing, pickled raddish, chervil and Dill Mayo

9.50

Mains

Olive tapenade, pickled radish, sweetcorn, watercress, sugar tuile, toasted macadamia nuts

15.95

Whipped potato mash, wild mushrooms, fresh peas, spring herbs, mint & lamb broth

21.00

Smoked butter, brazil nut, gorgonzola, dill, rocket

14.50

Specials

served with local clams, fresh English redcurrant, butter and Vermouth sauce, samphire

23.00

Grill

10oz Rib-eye Steak and 8oz Fillet Steak Served with Truffle Mac & Cheese, house-spiced chips, roasted shallots, pickled garlic, plum tomato, herb oil and a choice of 2 sauces! (Peppercorn, Chimichurri, Wild Mushroom and Bacon, Blue Cheese)

75.00

Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

34.50

Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

27.50

Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

16.50

Burgers

Double beef stack, smoked streaky bacon, spiced cheddar sauce, red onions, lettuce, secret sauce… served with house-spiced chips

16.50

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce, served with house-spicedchips

16.50

Sauces

3.50

3.50

3.50

3.50

3.50

Sides

5.50

4.00

4.00

6.50

Smoked garlic aioli

5.50

Desserts

Scorched meringue, toasted hazelnut, white chocolate crumble, honeycomb, lime

7.50

Truffle honey, HMS Victory oat cakes

3 piece £12 / 5 pieces £16

Ice Creams - Vanilla, Strawberry and Chocolate. Sorbets - Orange and Blackberry

7.00

vanilla cream, toasted pecan, Kentish cobnut oil, macerated strawberry and Brandy Snap. (as a naughty extra, add a shot of Tequila rose on the side?)

7.50

Almond brittle, White chocolate crumb, Meadowsweet ice cream & Citrus Oil

7.50

Thyme shortbread crumb, Spiced blueberry granola and caramelised Brazil nuts, lemon curd

7.50
 

Sunday lunch

 

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Served with house-made Focaccia

6.95

Pickled red cabbage, caramelised apple

8.95

Guacamole, cucumber salsa, chilli, lime, walnut, coriander served with chimichurri

6.95

Mains

roast potatoes, fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, sage & onion stuffing,Yorkshire pudding and gravy

15.50

Duck fat roast potatoes, honey & fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, sage & onion stuffing, cauliflower cheese,Yorkshire pudding and gravy

18.50

Duck fat roast potatoes, honey & fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, sage & onion stuffing, cauliflower cheese,Yorkshire pudding and gravy

17.50

Duck fat roast potatoes, honey & fennel glazed carrots, lemon & thyme glazed parsnip, braised red cabbage, sage & onion stuffing, cauliflower cheese,Yorkshire pudding and gravy

17.50

Sides

4.25

5.75

4.50

Desserts

Tequila rose cream, toasted pecan, Kentish cobnut oil, macerated strawberry and Brandy Snap. (as a naughty extra, add a shot of Tequila rose on the side?)

7.50

Scorched meringue, toasted hazelnut, white chocolate crumble, honeycomb, lime

7.50

Truffle honey, plum jam, oat crackers

3 pieces £12/ 5 piece £16

Ask your server for the day's selection

6.50

Thyme shortbread crumb, blueberries and caramelised Brazil nuts, lemon curd

7.50