Saturday Brunch

 

Served Saturday 10am- 3pm

Brunch

Veggie sausage, guac, grilled onions &wild rocket

8.00

Guanciale-cured pork cheek, lomo- cured pork loin, Coppa Tipo parma ham, oat crisps & rye crackers.

9.00

Day boat beer-battered fish, triple cooked house-spiced chips, tartar sauce, mushy peas and Andalouse sauce

15.95

Double beef patty, smoked streaky bacon, cheese sauce, red onions, tomato, lettuce, cheese sauce in a house-made seeded bun. Served with house spiced chips

14.50

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce. Served with chips

14.50

24-hour garlic and buttermilk marinated chicken, deep-fried in a polenta spiced crumb, fermented chilli mayo sauce, crispy shallots, charred padron peppers, guacamole & garlic rosemary aioli, iceberg lettuce, in a house-made seeded bun. Served with chips.

14.50

Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato, herb oil

16.95

Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato, herb oil

27.50

Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato, herb oil

34.50

Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushrooms,plum tomato, baked beans and toast.

11.50

Home-made hash browns, egg, mushrooms, plum tomato, baked beans, veggie sausage and toast

11.50

House-made coconut & blackberry granola bowl, topped with orange zest and oatmilk

7.50

Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast. Make it Vegan – no eggs

8.95/ 6.95

Buttermilk muffin, smoked streaky bacon, Hollandaise sauce, parsley Oil

9.95

Nutella pancakes, white chocolate crumble, Thyme-soaked blueberries & vanilla ice-cream

8.95

Caramelised apple and wholegrain mustard sauce, grilled onions & wild rocket

8.00

Sliced iceberg lettuce, coal-roasted tomatoes & mayonnaise

8.00

On The Side

2.00

3.00

4.00

4.50

Topped with onion ash mushroom powder

6.50

Children’s Menu

Scrambled eggs on toast, sausage, hash brown and baked beans

5.50

Pork sausage, chips and baked beans

5.00

5.00

Beef patty with cheddar cheese & bacon, served with chips

5.50

Desserts

Truffle honey , fruit chutney, oat crisps & rye crackers

9.00

Brandy snaps

5.50

Sugar and flower tuile

5.50
 

Evening

 

From 5.30pm Tuesday- Saturday

      Please note, the below menu is a sample of our wonderful dishes, our menu can change at short notice.

(V) Vegetarian | (VG) Vegan | Please let us know if you have any allergies or intolerances.

We can cater to most dietary requirements, email [email protected] for more information.

 

Starters

House-made sourdough bread served with Kalamata & Nocellara Olives, marinated in a blend of spices & olive oil

5.95

Served with our seaweed & herb salted butter

5.95

Served with house-made Sourdough

6.95

Oak leaf, pickled red cabbage, caramelised apple sauce, pickled mustard seeds

8.00

Romesco sauce, almond oil, tarragon, almond dukka

7.50

With puffed quinoa, oat crisp, watercress, madeira balsamic reduction

7.00

With parsley mayo, Yuzu, samphire, Garlic Aioli and crispy potato noodles

8.00

Guanciale-cured pork cheek, Lomo-Cured pork loiun, Coppa Tipo parma ham, served with Oat Crisps & Rye Crackers

9.00

Mains

Frisee leaf, caramelized sunflower seeds, redcurrants, radicchio, deep-fried capers, olives, lemon, dill, red quinoa, macadamia, thyme oil

7.95/14.95

with Nduja, smoked butter & garlic cream, wild rocket, chilli, prawns & lemon zest.

14.95

Sliced pickled fennel, pear, toasted pecans, oak leaf, spiced puff wild rice, toasted sesame, carrot syrup, fig leaf vinaigrette, orange, fennel pollen.

6.95/12.95

Specials

We work closely with our local fish market to source the freshest fish our waters have to offer. Please speak with your server about today's offering

POA

Grill

Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil

16.95

Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil

16.50

Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil

16.95

10oz Rib-eye Steak and 8oz Fillet Steak served with greens, roasted shallots, pickled garlic, plum tomato, herb oil with 2 sauces & 2 sides

69.50

Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil

34.50

Served with house-spiced chips, greens, roasted shallots, pickled garlic, plum tomato and herb oil

27.50

Burgers

Double stacked cheesy, smashed beef patties, secret sauce, streaky bacon, lettuce, beef tomato, sliced pickles, red onion rings, in our house-made seeded bun

14.50

Plant-based paty, vegan cheese, secret sauce, sweet potato, lettuce, beef tomato, red onion rings, sliced pickles, in our house-made seeded bun

14.50

24 hour garlic and buttermilk marinated chicken tenders, deep-fried in a polenta spiced crumb, served with crispy shallots, fermented Chilli mayo, charred padron peppers, guacamole, garlic & rosemary aioli, sliced iceberg lettuce, in our house-made seeded bun

Sauces

3.00

3.00

3.00

3.00

3.00

3.00

Sides

Toasted sesame, smoked chipotle sauce (VG)

4.50

Smoked garlic aioli

4.50

Topped with onion ash mushroom powder

6.50

4.00

Desserts

Caramelised walnuts, apple, fig, rhubarb

6.50

Scorched meringue, passion fruit curd, candy crumb, madagascan vanilla bean ice-cream, chocolate shard

7.00

Truffle honey, fruit chutney, oat crisp & rye crackers

9.00

Speak to your server about today's selection

5.50

Speak to your server about today's selection

5.50

Peanut praline, plum sorbet, rosewater Kombucha, citrus oil, blackberries.

6.50
 

Sunday lunch

 

Sunday Roast served between 12:00 till 16:30

(V) suitable for Vegetarians | (VG) suitable for Vegans

Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Served with house-made sourdough

6.50

Served with Kalamata & Nocellara Olives, Marinated in A Blend of Spices & Olive Oil

5.95

Served with Our Seaweed and Herb Salted Butter

5.95

Oak Leaf, Pickled Red Cabbage, Caramelised Apple Sauce, Pickled Mustard Seeds.

8.00

Puffed Quinoa, Oat Crisp, Watercress, Madera Balsamic Reduction

7.00

Guanciale Cured Pork Cheek, Lomo Cured Pork Loin, Coppa Tipo Parma Ham Oat Crisps & Rye Crackers

9.00

Mains

Guanciale Cured Pork Cheek, Lomo Cured Pork Loin, Coppa Tipo Parma Ham Oat Crisps & Rye Crackers

18.95

Served with Garlic & Herb Roast Potatoes, Honey & Fennel Glazed Carrots, Lemon & Thyme Glazed Parsnip, Braised Red Cabbage, Buttered Greens, Sage & Yorkshire Pudding and Gravy

17.95

Served with Garlic & Herb Roast Potatoes, Honey & Fennel Glazed Carrots, Lemon & Thyme Glazed Parsnip, Braised Red Cabbage, Buttered Greens, Sage & Onion Stuffing, Yorkshire Pudding and Gravy

17.95

Served with Garlic & Herb Roast Potatoes, Fennel Glazed Carrots, Lemon & Thyme Glazed Parsnip, Braised Red Cabbage, Greens, Sage & Onion Stuffing, And Gravy

15.95

Sirloin of Beef, Free Range Pork Loin Stuffed Rolled with Sage and Onion Stuffing, Free Range Pan Roasted Chicken Breast, Served with. Garlic & Herb Roast Potatoes, Honey & Fennel Glazed Carrots, Lemon & Thyme Glazed Parsnip, Braised Red Cabbage, Buttered Greens, Sage & Onion Stuffing, Cauliflower Cheese, Yorkshire Pudding and Gravy

75.00

Beer Battered Fish & Triple Cooked House Spiced Chips, Tartar Sauce, Mushy Peas, Andalouse Sauce, Lemon

15.95

Steaks

Served with House-Spiced Chips, Greens, Roasted Shallots, Pickled Garlic, Plum Tomato, Herb Oil

16.95

Served with House-Spiced Chips, Greens, Roasted Shallots, Pickled Garlic, Plum Tomato, Herb Oil

27.50

Served with House-Spiced Chips, Greens, Roasted Shallots, Pickled Garlic, Plum Tomato, Herb Oil

34.50

Sauces

3.00

Sides

4.50

4.50

Wild Mushroom Mac & Cheese, Topped with Onion Ash Mushroom Powder

6.50

4.50

4.95

4.00

Desserts

Peanut Praline, Plum Sorbet, Rosewater Kombucha, Citrus Oil, Blackberries

6.50

Brandy Snap

5.50

Flower Sugar Tuile

5.50

Caramelised Walnuts, Apple, Fig, Rhubarb

6.50

3 Locally Sourced Cheeses, Truffle Honey, Fruit Chutney, Oat Crisps & Rye Crackers.

9.00

Scorched Meringue, Passion Fruit Curd, Candy Crumb, Madagascan Vanilla Bean Ice Cream, Chocolate Shard

7.00