Mothers day

 

2 courses £35 | 3 courses £40

Includes a glass of Prosecco

 

All roasts are served with roasted potatoes, greens, cauliflower cheese, thyme roasted parsnip, Honey-roasted carrots, stuffing balls, Yorkshire pudding and gravy

 

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

STARTERS

Pickled radish, carrot cream, saffron dressing, winter crumble

scotch bonnet mayonnaise, seaweed salt, avocado, lime

kale, roasted almonds, warm confit potatoes, crispy onions

Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread

MAINS

Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread

SIDES

3.50

4.50

3.50

4.50

DESSERTS

Spiced butterscotch sauce, vanilla ice cream

Gin syrup, almond, fig, cherry, coconut, blackberry sorbet

Served with local fig & apple chutney (£2 supplement)

 

Weekend Brunch

 

Served Saturday 9am- 3pm

Sunday 9am-11.30am

Becketts Breakast

Coconut, figs, berries and soya yoghurt

6.50

Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushroom, baked beans and toast

8.95

Pumpkin mash, pickled swede, green salsa, home-made hash brown, mushroom, roasted tomato, baked beans and toast

7.95

Eggs

Serrano ham, poached eggs, hollandaise sauce on an English muffin

7.50

Smoked salmon, poached eggs, hollandaise sauce on an English muffin

8.50

Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast

7.95

Chilli scrambled eggs, cashew and parmesan crumble on toast

7.95

Artisan Sandwiches

Pickled swede, caraway, hummus, sunflower paste, cos lettuce, herb salsa and avocado

8.50

Streaky bacon, slow roasted turkey, tomato, rocket, egg mayonnaise and garden pickle

8.50

Mojo marinated pork, smoked ham hock, swiss cheese, American mustard and garden pickle

8.50

Becketts Classics

Harissa-marinated chicken, oak leaf, cucumber, spicy mango salsa, cos lettuce, croutons and multi seeds

10.50

Crispy halloumi cheese, sweet potato, tzatziki and rocket in a sesame brioche bun

10.50

Macaroni, cheddar cheese, truffle oil and wild mushroom crumble

8.50

Thai spiced, crispy ginger, coconut, lemon grass, chilli, toasted sesame served with artisan bread

12.50

Lorne sausage, fried farmhouse egg, melted cheese, tattie scone, smoked streaky bacon in a sesame brioche bun

10.50

Delicious Eats

Dark chocolate, peanut butter, crushed hazelnuts, crispy wafers, caramel served with vanilla bean cream or ice cream

7.00

Vanilla bean ice cream rolled in corn flakes and oat crumble, maple syrup, crushed pecans, chocolate sauce in a caramelised brioche bun

8.50

Hot waffle, caramelised white chocolate crumble, macerated blueberries, lemon curd served with vanilla bean cream or ice cream

7.00

Children’s Menu

Scrambled eggs on toast, streaky bacon, sausage, home made hash brown and baked beans

5.50

Pork sausage, chips and baked beans

5.00

5.00

4.50

4.50

On The Side

1.50

2.00

3.50
 

Evening

 

Served from 5pm Monday- Saturday

 

Please note, the below menu is a sample of our wonderful dishes, our menu can change at short notice so please do not use this to pre-order from.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients

We can cater to most dietary requirements, email info@beckettssouthsea.co.uk for more information.

Starters

Queen Olives and roasted garlic served alongside artisan bread

6.50

Scotch bonnet mayonnaise, seaweed salt, avocado, lime

7.50

Kale, roasted almonds, warm confit potatoes, crispy onions

6.50

Creamed potato, hazelnut, sage, mustard, madeira sauce

7.50

Pickled raddish, carrot cream, saffron dressing, winter crumble

7.50

Sides

3.50

4.50

3.50

4.50

Desserts

Caramelised apple, crushed hazelnuts, vanilla bean cream

6.50

Spiced butterscotch sauce, vanilla ice cream

6.50

Gin syrup, almond, fig, cherry, coconut, blackberry sorbet

6.50

Served with local fig and apple chutney

9.00

Choice of honeycomb, wild cherry, vanilla or chocolate

5.00

White pear, peach & elderflower and blackberry

5.00

Mains

Served with Brazil nut compound butter, roasted shallot, pickled garlic, buttered kale, chips

29.00

Served with Brazil nut compound butter, roasted shallot, pickled garlic, buttered kale, chips

26.50

Goats’ cheese & cauliflower cheese, sweet potato, buttered kale, chicken wing sauce

16.50

Crushed pecans, lemon butter sauce, caper dressing, rainbow chard, new potatoes

17.50

Hibiscus vinaigrette, smoked garlic cream, winter greens, toasted hazelnut, parsnip mash

14.50

Lime and thyme, sesame and ginger glazed broccoli

14.50

Baby spinach, garlic roasted new potatoes, calvados sauce

16.50
 

Sunday lunch

 

2 courses £25.00/  3 courses £32.00

All roasts are served with roast potatoes, braised red cabbage, cauliflower cheese, greens, honey roasted carrots, Yorkshire pudding, stuffing and homemade gravy

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Pickled radish, carrot cream, saffron dressing, winter crumble

kale, roasted almonds, warm confit potatoes, crispy onions

Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread

scotch bonnet mayonnaise, seaweed salt, avocado, lime

Mains

Garlic oil, rosemary and bay leaf butter, braised shallots, white wine with artisan bread

Desserts

Served with local fig & apple chutney

(£4 supplement)

Spiced butterscotch sauce, marmalade ice cream

Gin syrup, almond, fig, cherry, coconut, blackberry sorbet

Ask your server for the day's selection

Sides

3.50

4.50

3.50

4.50