New Year’s Eve

 

 

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients

 

We can cater to most dietary requirements, email [email protected] for more information.

Starters

Almond, parsley, samphire, hibiscus, rose

12.50

Truffle, cauliflower, shallots, wild mushrooms, chervil, lovage

8.50

Capers, bacon, chestnut

12.50

Macademia, corn, port, fig, fennel pollen

8.00

Mains

Romesco sauce, roasted maple corn, lemon, thyme, shallot relish, toasted pine nuts

16.00

Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

34.00

Parsnip mash, pickled chilli & ginger, spring onions, togarashi spice, ponzu sauce

19.50

Smoked butter, brazil nut, gorgonzola, dill, rocket

16.00

Sides

5.95

4.50

4.00

4.00

4.50

Desserts

Bourbon butter, salted caramel, vanilla bean ice cream, blood orange

8.00

White chocolate crumble, hazelnut, meringue, honeycomb, lime gel

8.00

Spiced rum butterscotch sauce, cinnamon sugar, vanilla ice cream

8.00
 

Weekend Brunch

 

Served Saturday 9am- 3pm

Sunday 9am-11.30am

Brunch

Smoked garlic aioli, chips

8.50

Caramelised white chocolate, crispy wafers and vanilla ice cream

8.50

Crispy wafers, caramel, and vanilla ice cream topped with Nutella

8.50

Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushrooms, baked beans and toast

9.75

House-made coconut & orange granola, topped with blueberries, served with almond milk

6.50

Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast. Make it Vegan – no eggs

8.50/ 6.50

Serrano ham, poached eggs, hollandaise sauce on an English muffin

9.50

Macaroni, cheddar cheese, truffle oil and wild mushrooms

8.50

Ribeye steak served in house-made Focaccia bread, with chips.

18.50

Double beef patty, smoked streaky bacon, mature cheddar, red onions, tomato, lettuce, secret sauce. Served with chips

13.50

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce. Served with chips

13.50

On The Side

1.50

2.00

3.50

Children’s Menu

Scrambled eggs on toast, sausage, home and baked beans

5.50

Pork sausage, chips and baked beans

5.00

5.00

Chooone topping; Nutella, caramel vanilla ice cream

5.00
 

Evening

 

Served from 5.30pm Tuesday- Saturday

Please note, the below menu is a sample of our wonderful dishes, our menu can change at short notice.

 

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients

 

We can cater to most dietary requirements, email [email protected] for more information.

Starters

Queen Olives, pomace oil

6.95

Served with house-made Focaccia

6.95

Pickled red cabbage, caramelised apple

8.95

Guacamole, salsa, chilli and Coriander

7.50

Almond, parsley, samphire, hibiscus, rose

13.50

Truffle, cauliflower, shallots, wild mushrooms, chervil and lovage sauce

7.50

Burgers

Double beef stack, smoked streaky bacon, mature cheddar, red onions, lettuce, secret sauce… served with house-spiced chips

16.50

Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce, served with house-spicedchips

16.50

Sauces

3.50

3.50

3.50

3.50

3.50

3.50

Sides

6.50

4.50

4.00

6.50

Desserts

Scorched meringue, whipped cream, hazelnut

7.50

Truffle honey, plum jam, HMS Victory oat cakes

3 piece £12 / 5 pieces £16

6.50

Shortbread and thyme crumb, blueberries and caramelized Brazil nuts

7.50

Butterscotch sauce, cinnamon sugar, vanilla ice-cream

7.50

Mains

Smoked butter, brazil nut, gorgonzola, dill, rocket

15.95

Our head chef visits local fish market Viviers daily to ensure our offerings are fresh and of the highest quality. Please speak to your server for the day's selection.

Olive, radish, sugar tuile, whipped goats cheese, watercress sauce

15.95

Potato, wild mushrooms, peas, spring herbs, lamb broth

18.50

Grill

Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

34.50

Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

28.50

Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil

16.50
 

Sunday lunch

 

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Served with house-made Focaccia

6.95

Pickled red cabbage, caramelised apple

8.95

Truffle, cauliflower, shallots, wild mushrooms, chervil, lovage

7.50

Macademia, corn, port, fig, fennel pollen

7.45

Desserts

Bourbon butter, salted caramel, vanilla bean ice cream, blood orange

7.50

White chocolate crumble, hazelnut, meringue, honeycomb, lime gel

7.50

Truffle honey, plum jam, HMS Victory oatcakes

3 pieces £12/ 5 piece £16

Ask your server for the day's selection

6.50

Spiced rum butterscotch sauce, cinnamon sugar, vanilla ice cream

7.50

Mains

SDuck fat roast potatoes, honey-glazed carrots, pigs in blanket, braised Savoy cabbage, sprouts with chestnuts and bacon, house-made sage & onion stuffing, Yorkshire pudding and gravy

18.50

Duck fat roast potatoes, honey-glazed carrots, pigs in blanket, braised Savoy cabbage, sprouts with chestnuts and bacon, house-made sage & onion stuffing, gravy

17.50

Duck fat roast potatoes, honey-glazed carrots, pigs in blanket, braised Savoy cabbage, sprouts with chestnuts and bacon, house-made sage & onion stuffing, gravy

17.50

Served with roasted potatoes, Savoy cabbage, thyme roasted parsnip, honey-roasted carrots, red cabbage, stuffing balls, and vegan gravy

15.50

Sides

4.25

5.50

5.75

4.50