Brunch
BREAKFAST 8.45am- 11.45am
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Served with cherry tomatoes on toasted artisan bread |
6.50 |
|
Mixed berries and banana blitzed up with soya yoghurt topped with nutty, coconut granola |
6.00 |
|
Banana, blueberry and lemon pancakes with maple syrup |
7.50 |
|
Cumberland sausage, two smoky bacon, fried egg, homemade hash brown, chestnut mushrooms, slow roasted tomato, beans, toasted artisan bread |
8.50 |
|
Vegetarian sausages, beans, slow roasted tomato, hash brown, chestnut mushrooms, two fried eggs, toasted artisan bread |
8.50 |
|
Poached eggs, smoked salmon served with lemon and truffle hollandaise |
7.50 |
|
Lorne sausage, potato rosti, fried egg topped with melted cheddar on a brioche bun served with homemade beans |
8.00 |
|
Served with cherry tomatoes on toasted artisan bread |
6.50 |
|
Mixed berries and banana blitzed up with soya yoghurt topped with nutty, coconut granola |
6.00 |
|
Banana, blueberry and lemon pancakes with maple syrup |
7.50 |
Children's breakfast
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Scrambled egg, bacon, sausage and beans served with toast |
5.00 |
| 6.00 |
Add
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Bacon, sausage, black pudding, smashed avocado, smoked salmon |
2.00 |
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Beans, mushroom, toast, egg |
1.50 |
Lunch 12-3pm
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Jerk spiced gammon, triple cooked chips, fried duck egg, pineapple and chilli chutney |
12.50 |
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Lorne sausage, potato rosti, fried egg topped with melted cheddar on a brioche bun served with beans and frites |
12.00 |
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Smoky bacon, tomato and chilli jam, cheddar, lettuce and tomato served with fries |
12.00 |
|
Served with frites, autumn slaw, chilli jam |
12.00 |
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With chorizo cooked in red wine, garlic, smoked paprika and chipotle butter served with frites |
12.50 |
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Served with roasted vegetables, cherry tomatoes and frites |
£9.00 |
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Moroccan style rice, sweet potato croquette, flatbread |
12.50 |
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Served with, frites, winter slaw and topped with walnut pesto |
10.00 |
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With avocado, slaw, cherry tomatoes, mixed leaves and house dressing |
12.00 |
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Topped with crispy bacon and herb crumb, served with garlic bread |
14.00 |
Children's lunch
| 6.00 | |
| 6.00 |
Sunday lunch
2 courses £24.50/ 3 courses £30.00
All roasts are served with potatoes roasted in garden herbs and olive oil, giant Yorkshire puddings, cauliflower cheese, roasted parsnips and carrots, seasonal greens, stuffing and homemade gravy
Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.
with artisan bread, olive oil and balsamic vinegar | |
served with Asian style salad | |
with tarragon butter and walnut pesto | |
served with curried mayonnaise and fresh lime | |
with sweetcorn fritter, chilli oil and fresh coriander |
Mains
Moroccan style cous cous, sweet potato croquette, flatbread | |
with new potato fondants, roasted carrot puree, grilled courgette, charred cauliflower, lemon, garlic and herb velouté |
Desserts
Godminster cheddar, Isle of White blue, Tunworth soft cheese, Dorset crackers, red onion jam, celery, grapes | |
made from figs and dates served with salted caramel and spiced rum sauce, vanilla ice cream | |
Gooey espresso chocolate de crème, soft ganache served with brownie tuille, chocolate soil and white chocolate strawberries | |
The ultimate vegan pie made from red berries, oats, gingerbread spices and pecans. Served with coconut ice cream | |
Please ask your server for our daily selection |