Weekend Brunch
Served Saturday 9am- 3pm
Sunday 9am-11.30am
Brunch
|
Smoked garlic aioli, chips |
8.50 |
|
Caramelised white chocolate, crispy wafers and vanilla ice cream |
8.50 |
|
Crispy wafers, caramel, and vanilla ice cream topped with Nutella |
8.50 |
|
Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushrooms, baked beans and toast |
9.75 |
|
House-made coconut & orange granola, topped with blueberries, served with almond milk |
6.50 |
|
Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast. Make it Vegan – no eggs |
8.50/ 6.50 |
|
Serrano ham, poached eggs, hollandaise sauce on an English muffin |
9.50 |
|
Macaroni, cheddar cheese, truffle oil and wild mushrooms |
8.50 |
|
Served in house-made Focaccia bread, with chips. Add Philly cheese sauce £3.00 |
13.50 |
|
Double beef patty, smoked streaky bacon, mature cheddar, red onions, tomato, lettuce, secret sauce. Served with chips |
13.50 |
|
Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce. Served with chips |
13.50 |
On The Side
| 1.50 | |
| 2.00 | |
| 3.50 |
Children’s Menu
|
Scrambled eggs on toast, sausage, home and baked beans |
5.50 |
|
Pork sausage, chips and baked beans |
5.00 |
| 5.00 | |
|
Chooone topping; Nutella, caramel vanilla ice cream |
5.00 |
Evening
Served from 5.30pm Tuesday- Saturday
Please note, the below menu is a sample of our wonderful dishes, our menu can change at short notice.
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients
We can cater to most dietary requirements, email [email protected] for more information.
Starters
|
Queen Olives, pomace oil |
6.95 |
|
Served with house-made bread |
6.95 |
|
Pickled red cabbage, caramelised apple |
8.95 |
|
Lime, crushed peanuts, spring onions, crispy ginger, sesame, chilli, coconut cream |
8.45 |
|
Smoked garlic aioli |
7.45 |
|
Poached egg, Jerusalem artichoke cream, togarashi spice |
7.95 |
Mains
|
Beetroot & squash pressing, English peas, potato cream, lamb broth, spring herbs |
19.50 |
|
Caramelised fig, walnut, spinach, New Forest mushroom sauce, blue cheese |
14.95 |
|
Watercress, onion ash, rocket, lemon |
14.50 |
|
Watercress risotto, onion ash, rocket, lemon |
18.50 |
Grill
|
Served with chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil |
32.50 |
|
Served with chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil |
27.50 |
|
Served with chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil |
17.50 |
|
Served with chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil |
15.00 |
Burgers
|
Double beef stack, smoked streaky bacon, mature cheddar, red onions, lettuce, secret sauce… served with chips |
14.50 |
|
Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce, served with chips |
14.50 |
Sauces
| 3.50 | |
| 3.50 | |
| 3.50 | |
| 3.50 | |
| 3.50 | |
| 3.50 |
Sides
| 5.95 | |
| 3.95 | |
| 3.95 |
Desserts
|
Scorched meringue, vanilla ice cream, white chocolate crumble, honeycomb |
7.95 |
|
Served with artisan biscuits and chutney |
9.95 |
| 5.95 | |
|
Caramel sauce, vanilla ice cream |
7.45 |
|
Salted caramel old-fashion sauce, blueberry & oat crisp |
7.95 |
Sunday lunch
Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.
Starters
|
Served with artisan bread |
7.00 |
|
Lime, crushed peanuts, spring onions, crispy ginger, sesame, chilli, coconut cream |
8.45 |
|
Poached egg, Jerusalem artichoke cream, togarashi spice |
7.95 |
|
Smoked garlic aioli |
7.45 |
Mains
|
Served with roasted potatoes, greens, cauliflower cheese, thyme roasted parsnip, honey-roasted carrots, red cabbage, stuffing balls, Yorkshire pudding and gravy |
18.50 |
|
Served with roasted potatoes, greens, cauliflower cheese, thyme roasted parsnip, honey-roasted carrots, red cabbage, stuffing balls, Yorkshire pudding and gravy |
17.50 |
|
Served with roasted potatoes, greens, cauliflower cheese, thyme roasted parsnip, honey-roasted carrots, red cabbage, stuffing balls, Yorkshire pudding and gravy |
17.50 |
|
Served with roasted potatoes, greens, thyme roasted parsnip, honey-roasted carrots, red cabbage, stuffing balls, and vegan gravy |
15.50 |
Sides
| 5.75 | |
| 4.25 | |
| 4.25 |
Desserts
|
Caramel sauce, vanilla ice cream |
7.45 |
|
Scorched meringue, vanilla ice cream, white chocolate crumble, honeycomb |
7.95 |
|
Salted caramel old-fashioned sauce, blueberry & oat crisp |
7.95 |
|
Served with artisan biscuits and fruit chutney |
9.95 |
|
Ask your server for the day's selection |
5.95 |