Brunch

 

BREAKFAST 8.45am- 11.45am

Served with bananas, smoked bacon, peanut butter and maple syrup

8.00

Scrambled tofu, smashed avocado, hash browns, tomatoes, mushrooms, beans, toasted artisan bread

8.50

Served with sliced avocado, dill, lemon and caper cream cheese on toasted sourdough

8.50

Cumberland sausage, smoky bacon, fried egg, homemade hash brown, mushrooms, roasted tomato, beans, toasted artisan bread

8.75

Strawberry and banana, granola, yoghurt and maple syrup £6.50

6.50

Raspberry smash, lemon curd drizzle, white chocolate and salted caramel ice cream

8.50

Vegetarian sausages, beans, slow roasted tomato, hash brown, chestnut mushrooms, two fried eggs, toasted artisan bread

8.50

Lorne sausage, potato rosti, fried egg topped with melted cheddar on a brioche bun served with beans

8.50

Children's breakfast

Scrambled egg, bacon, sausage and beans served with toast

6.00

6.00

Add

Bacon, sausage, black pudding, smashed avocado, smoked salmon

2.00

Beans, mushroom, toast, egg

1.50

Lunch 12-3pm

Garlic crevettes, Szechuan calamari, smoked salmon, whitebait, lemon and garlic aioli, pickled cucumber, artisan breads, chilli butter

16.50

Served with cheesy fries, salad and chive sour cream

10.00

Lorne sausage, potato rosti, fried egg topped with melted cheddar on a brioche bun served with beans and frites

12.00

Cooked in bacon butter and cider, served with frites and artisan bread

12.50

Three mini beef burgers topped with smoked bacon and Monterey Jack cheese, BBQ corn, skin on fries

16.00

Heirloom tomato and new potato salad, pesto dressing

12.00

Hummus and spinach, served with salad and frites

9.00

Crushed peanut, chilli, ginger and garlic dip served with salad and herby new potatoes

10.50

Children's lunch

6.00

6.00
 

Sunday lunch

 

2 courses £24.50/  3 courses £30.00

All roasts are served with potatoes roasted in garden herbs and olive oil, giant Yorkshire puddings, cauliflower cheese, roasted parsnips and carrots, seasonal greens, stuffing and homemade gravy

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

with artisan bread, olive oil and balsamic vinegar

served with Asian style salad

with tarragon butter and walnut pesto

served with curried mayonnaise and fresh lime

with sweetcorn fritter, chilli oil and fresh coriander

Mains

Moroccan style cous cous, sweet potato croquette, flatbread

with new potato fondants, roasted carrot puree, grilled courgette, charred cauliflower, lemon, garlic and herb velouté

Desserts

Godminster cheddar, Isle of White blue, Tunworth soft cheese, Dorset crackers, red onion jam, celery, grapes (£2 supplement)

Made from figs and dates served with salted caramel and spiced rum sauce, vanilla ice cream

Gooey espresso chocolate de crème, soft ganache served with brownie tuille, chocolate soil and white chocolate strawberries

The ultimate vegan pie made from red berries, oats, gingerbread spices and pecans. Served with coconut ice cream

Please ask your server for our daily selection