New Year’s Eve
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients
We can cater to most dietary requirements, email [email protected] for more information.
Starters
|
Almond, parsley, samphire, hibiscus, rose |
12.50 |
|
Truffle, cauliflower, shallots, wild mushrooms, chervil, lovage |
8.50 |
|
Capers, bacon, chestnut |
12.50 |
|
Macademia, corn, port, fig, fennel pollen |
8.00 |
Mains
|
Romesco sauce, roasted maple corn, lemon, thyme, shallot relish, toasted pine nuts |
16.00 |
|
Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil |
34.00 |
|
Parsnip mash, pickled chilli & ginger, spring onions, togarashi spice, ponzu sauce |
19.50 |
|
Smoked butter, brazil nut, gorgonzola, dill, rocket |
16.00 |
Sides
| 5.95 | |
| 4.50 | |
| 4.00 | |
| 4.00 | |
| 4.50 |
Desserts
|
Bourbon butter, salted caramel, vanilla bean ice cream, blood orange |
8.00 |
|
White chocolate crumble, hazelnut, meringue, honeycomb, lime gel |
8.00 |
|
Spiced rum butterscotch sauce, cinnamon sugar, vanilla ice cream |
8.00 |
Weekend Brunch
Served Saturday 9am- 3pm
Sunday 9am-11.30am
Brunch
|
Smoked garlic aioli, chips |
8.50 |
|
Caramelised white chocolate, crispy wafers and vanilla ice cream |
8.50 |
|
Crispy wafers, caramel, and vanilla ice cream topped with Nutella |
8.50 |
|
Pork sausage, smoked streaky bacon, fried farmhouse egg, home-made hash brown, mushrooms, baked beans and toast |
9.75 |
|
House-made coconut & orange granola, topped with blueberries, served with almond milk |
6.50 |
|
Poached eggs, avocado, chimichurri, fresh lime, multi seed mix on toast. Make it Vegan – no eggs |
8.50/ 6.50 |
|
Serrano ham, poached eggs, hollandaise sauce on an English muffin |
9.50 |
|
Macaroni, cheddar cheese, truffle oil and wild mushrooms |
8.50 |
|
Served in house-made Focaccia bread, with chips. |
13.50 |
|
Double beef patty, smoked streaky bacon, mature cheddar, red onions, tomato, lettuce, secret sauce. Served with chips |
13.50 |
|
Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce. Served with chips |
13.50 |
On The Side
| 1.50 | |
| 2.00 | |
| 3.50 |
Children’s Menu
|
Scrambled eggs on toast, sausage, home and baked beans |
5.50 |
|
Pork sausage, chips and baked beans |
5.00 |
| 5.00 | |
|
Chooone topping; Nutella, caramel vanilla ice cream |
5.00 |
Evening
Served from 5.30pm Tuesday- Saturday
Please note, the below menu is a sample of our wonderful dishes, our menu can change at short notice.
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients
We can cater to most dietary requirements, email [email protected] for more information.
Starters
|
Queen Olives, pomace oil |
6.95 |
|
Served with house-made Focaccia |
6.95 |
|
Pickled red cabbage, caramelised apple |
8.95 |
|
Almond, parsley, samphire, hibiscus, rose |
12.50 |
|
Truffle, cauliflower, shallots, wild mushrooms, chervil, lovage |
7.50 |
|
Macademia, corn, port, fig, fennel pollen |
7.50 |
Burgers
|
Double beef stack, smoked streaky bacon, mature cheddar, red onions, lettuce, secret sauce… served with house-spiced chips |
14.50 |
|
Chickpea & walnut burger, vegan cheese, sweet potato patty, red onions, lettuce, burger sauce, served with house-spicedchips |
14.50 |
Sauces
| 3.50 | |
| 3.50 | |
| 3.50 | |
| 3.50 | |
| 3.50 | |
| 3.50 |
Sides
| 4.50 | |
| 5.50 | |
| 5.95 | |
| 4.00 | |
| 4.00 |
Desserts
|
Spiced rum butterscotch sauce, cinnamon sugar, vanilla ice cream |
7.50 |
|
Truffle honey, plum jam, HMS Victory oat cakes |
3 piece £12 / 5 pieces £16 |
| 6.50 | |
|
Bourbon butter, salted caramel, vanilla bean ice cream, blood orange |
7.50 |
|
White chocolate crumble, hazelnut, meringue, honeycomb, lime gel |
7.50 |
Mains
|
Duck fat roast potatoes, honey-glazed carrots, pigs in blanket, braised savoy cabbage, sprouts with chestnuts and bacon, house-made sage & onion stuffing and gravy |
18.50 |
|
Smoked butter, brazil nut, gorgonzola, dill, rocket |
14.95 |
|
Our head chef visits local fish market Viviers daily to ensure our offerings are fresh and of the highest quality. Please speak to your server for the day's selection. |
|
|
Romesco sauce, roasted maple corn, lemon, thyme, shallot relish, toasted pine nuts |
14.95 |
Grill
|
Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil |
32.50 |
|
Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil |
27.50 |
|
Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil |
17.50 |
|
Served with house-spiced chips, kale, roasted shallots, pickled garlic, plum tomato and herb oil |
15.00 |
Sunday lunch
Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.
Starters
|
Served with house-made Focaccia |
6.95 |
|
Pickled red cabbage, caramelised apple |
8.95 |
|
Truffle, cauliflower, shallots, wild mushrooms, chervil, lovage |
7.50 |
|
Macademia, corn, port, fig, fennel pollen |
7.45 |
Desserts
|
Bourbon butter, salted caramel, vanilla bean ice cream, blood orange |
7.50 |
|
White chocolate crumble, hazelnut, meringue, honeycomb, lime gel |
7.50 |
|
Truffle honey, plum jam, HMS Victory oatcakes |
3 pieces £12/ 5 piece £16 |
|
Ask your server for the day's selection |
6.50 |
|
Spiced rum butterscotch sauce, cinnamon sugar, vanilla ice cream |
7.50 |
Mains
|
SDuck fat roast potatoes, honey-glazed carrots, pigs in blanket, braised Savoy cabbage, sprouts with chestnuts and bacon, house-made sage & onion stuffing, Yorkshire pudding and gravy |
18.50 |
|
Duck fat roast potatoes, honey-glazed carrots, pigs in blanket, braised Savoy cabbage, sprouts with chestnuts and bacon, house-made sage & onion stuffing, gravy |
17.50 |
|
Duck fat roast potatoes, honey-glazed carrots, pigs in blanket, braised Savoy cabbage, sprouts with chestnuts and bacon, house-made sage & onion stuffing, gravy |
17.50 |
|
Served with roasted potatoes, Savoy cabbage, thyme roasted parsnip, honey-roasted carrots, red cabbage, stuffing balls, and vegan gravy |
15.50 |
Sides
| 4.25 | |
| 5.50 | |
| 5.75 | |
| 4.50 |