Brunch
BREAKFAST 8.45am- 11.45am
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Served with cherry tomatoes on toasted artisan bread |
6.50 |
|
Mixed berries and banana, nutty granola, yoghurt and maple syrup |
6.00 |
|
Banana, blueberry and lemon pancakes with maple syrup |
8.00 |
|
Cumberland sausage, smoky bacon, fried egg, homemade hash brown, chestnut mushrooms, slow roasted tomato, beans, toasted artisan bread |
8.50 |
|
Vegetarian sausages, beans, slow roasted tomato, hash brown, chestnut mushrooms, two fried eggs, toasted artisan bread |
8.50 |
|
Poached eggs and ham hock served with lemon and truffle hollandaise |
8.00 |
|
Lorne sausage, potato rosti, fried egg topped with melted cheddar on a brioche bun served with homemade beans |
8.50 |
Children's breakfast
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Scrambled egg, bacon, sausage and beans served with toast |
6.00 |
| 6.00 |
Add
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Bacon, sausage, black pudding, smashed avocado, smoked salmon |
2.00 |
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Beans, mushroom, toast, egg |
1.50 |
Lunch 12-3pm
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Honey roasted ham hock and poached eggs on a homemade crumpet’s topped with hollandaise |
10.00 |
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Served with frites, smashed peas, lemon and dill tartar sauce |
12.50 |
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Topped with sundried tomatoes, served with garlic bread |
12.00 |
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Lorne sausage, potato rosti, fried egg topped with melted cheddar on a brioche bun served with beans and frites |
12.00 |
|
6oz beef burger, bacon, smoked cheddar, baby gem, tomato, truffle chips, pickles and spring slaw on a toasted brioche bun |
12.50 |
|
Cooked in lemon and garlic butter, onions and cream finished with prosecco, served with artisan bread and frites |
12.50 |
|
Served with roasted vegetables, cherry tomatoes and frites |
£9.00 |
|
Sweet potato and spinach Keralan curry, deep fried tofu, lemongrass basmati rice, flat bread, toasted cashews, coriander and coconut flakes (VG) |
12.00 |
|
Crispy homemade tacos served with smashed avocado and herby sour cream topped with fresh chillies |
10.00 |
|
Deep fried 5 spice noodles, Asian slaw with a honey, ginger and soy dressing |
12.00 |
Children's lunch
| 6.00 | |
| 6.00 |
Sunday lunch
2 courses £24.50/ 3 courses £30.00
All roasts are served with potatoes roasted in garden herbs and olive oil, giant Yorkshire puddings, cauliflower cheese, roasted parsnips and carrots, seasonal greens, stuffing and homemade gravy
Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.
(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.
with artisan bread, olive oil and balsamic vinegar | |
served with Asian style salad | |
with tarragon butter and walnut pesto | |
served with curried mayonnaise and fresh lime | |
with sweetcorn fritter, chilli oil and fresh coriander |
Mains
Moroccan style cous cous, sweet potato croquette, flatbread | |
with new potato fondants, roasted carrot puree, grilled courgette, charred cauliflower, lemon, garlic and herb velouté |
Desserts
Godminster cheddar, Isle of White blue, Tunworth soft cheese, Dorset crackers, red onion jam, celery, grapes (£2 supplement) | |
Made from figs and dates served with salted caramel and spiced rum sauce, vanilla ice cream | |
Gooey espresso chocolate de crème, soft ganache served with brownie tuille, chocolate soil and white chocolate strawberries | |
The ultimate vegan pie made from red berries, oats, gingerbread spices and pecans. Served with coconut ice cream | |
Please ask your server for our daily selection |