Whites
| Wine description | 175ml | 250ml | Bottle |
| ‘Becketts’ Sauvignon Blanc, Central Valley, Chile) Fresh and crisp with citrus fruits and grass clippings on | £5.50 | £7.50 | £19.50 |
| Pinot Grigi, Racovita, Moldova A lively wine, with fresh apples and a hint of pear. | £5.75 | £7.75 | £21.50 |
| Viognier, Morita, San Juan, Argentina A fresh and aromatic wine with orange peel and quince scent. | £5.95 | £8.30 | £22.95 |
| Chenin Blanc, Simonsig, Stellenbosch, South Africa A lovely rich bowl of tropical fruits and a hint of honey on the finish. | £6.35 | £8.50 | £23.95 |
| Sauvignon Blanc, Koromiko, Marlborough, New Zealand Citrus and hints of passion fruit and elderflower on the nose. | £6.75 | £8.95 | £25.95 |
| Gavi di Gavi ‘Rolona’ DOCG, Castellari Bergaglio, Piedmont, Italy (VG) Wonderfully fruity on the nose and nutty herbal overtones. | - | - | £32.95 |
| Sancerre Blanc, Domaine Serge Laloue, France A fruity roundness, with a finish marked by hints of citrus fruits. | - | - | £36.95 |
Reds
| Wine description | 175ml | 250ml | Bottle |
| ‘Becketts’ Merlot Central Valley, Chile A medium bodied and rich Merlot that oozes plum and cherry fruit flavours. | £5.50 | £7.50 | £19.50 |
| Cabernet Sauvignon Shiraz, Simonsig Estate, Stellenbosch, South Africa (VG) A true super quaffer with notes of red berries and plums and a whiff of cinnamon spice. | £6.35 | £8.50 | £23.95 |
| Malbec, Phebus, Mendoza, Argentina This deep, vibrant Malbec has an intense nose of plum and dark chocolate. Spicy and juicy with oak and fine-grained tannins. | £6.75 | £8.95 | £26.95 |
| Sierra Cantabria Selection Rioja Oak Aged, Spain. Raspberry and blackberry fruit on the nose, with coffee, toast and vanilla notes adding intensity to the fruity finish. | £6.95 | £9.50 | £27.95 |
| Pencarrow Pinot Noir, Martinborough, New Zealand Full bodied. Juicy flavours of dark red berry fruits, plums and violet florals are enlivened by a fresh racy, elevated acidity. | £7.95 | £10.50 | £29.95 |
| Primitivo, Brunilde di Menzione, Puglia, Italy Bold, red and dark fruits with a warm spice on the palate | - | - | £34.95 |
| Liberty School Cabernet Sauvignon, Paso Robles, California Aromas of plum, blackcurrants, blackberry, smoke and earth. Notes of earth and pepper emerge as the wine unfolds on the palate. | - | - | £38.95 |
| Chateau Croix Jaugue, Saint Emilion, 2009, France Rich, plummy fruits and layers of earthy mocha with a note of cedar | - | - | £45.95 |
Rosé
| Wine description | 175ml | 250ml | Bottle |
| Car Hop White Zinfandel, California A bouquet full of strawberry aromas, crisp and refreshing with a balance of juiciness and freshness. | £5.55 | £7.50 | £19.95 |
| Pinot Grigio Rosato IGT, Colpo di Fortuna, Veneto, Italy (VG) Very light Rosato, easy drinking with lovely soft berry fruit and a touch of apricot in the background. | £5.75 | £8.10 | £21.95 |
Sparkling
| Wine description | 125ml | Bottle |
| ‘Becketts’ Prosecco Spumante NV The colour is a straw shade of yellow reflecting rays of sunshine while the flavour is harmoniously balanced with delicate fruity notes. | £6.25 | £24.95 |
| Hambledon Vineyard Classic Cuvee, England Creamy, elegant green apple fruit with notes of nuts. Lovely vibrancy and great length of finish. | - | £35.95 |
| Hambledon Vineyard Cuvee Rose, England Beautiful, vivid wild-strawberry pink. The palate is rich and mouth filling with flavours of strawberry balanced by cranberry and Amalfi lemon notes. | - | £41.95 |
Champagne
| Wine description | 125ml | Bottle |
| Champagne Veuve Clicquot, Yellow Label Brut NV A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. | £35.95 | £59.95 |
| Champagne Laurent Perrier, Rosé NV Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. | - | £85.95 |
| Dom Perignon, Brut, Vintage 2006 A premium Champagne of the highest class. A dry white Champagne that stands the test of time radiating class and elegance with every sip. No two vintages are the same! | - | £165.00 |
Lager
| Name | Alcohol % | Price | Size |
| Becks Blue (Non Alcoholic) | 0.10% | £4.00 | 275ml |
| Estrella | 4.60% | £5.00 | 330ml |
| Corona | 4.60% | £5.00 | 330ml |
Beer
| Name | Alcohol % | Price | Size |
| Sharps Doom Bar | 4.30% | £6.50 | 500ml |
| Sharp's Atlantic Pale Ale | 4.50% | £6.50 | 500ml |
Cider
| Name | Alcohol % | Price | Size |
| Aspall Draught | 5.00% | £6.50 | 500ml |
| Old Mout Pomegranate & Strawberry | 4.00% | £6.50 | 500ml |
| Old Mout Passionfruit & Apple | 4.00% | £6.50 | 500ml |
Cocktails
£8.95 | |
| Raspberry and Elderflower Collins Whitley Neil raspberry gin, shaken with fresh lemon juice, sugar and elderflower syrup. Topped with soda water, a splash of Creme de Mure and a raspberry and rosemary garnish | |
| Enzo Martini Names after our Becketts very own Dachshund Enzo. The Enzo Martini is an espresso martini made with freshly brewed coffee, tofee vodka, Frangelico hazelnut liqueur and Tia Maria | |
| Tipsy Mermaid Mermaid pink gin from the Isle of Wight mixed with kiwi and strawberr syrups, fresh lemon juice, topped with peach bitters, lemon tonic and garnished with a strawberry rose | |
| Chilli and blood orange maragarita Jose Cuervogold tequila and Cointreau shaken with fresh lime juice and blood orange syrup with a chilli salt rim | |
| Out with the Old A modern twist on the classic "Old Fashioned", combining Bulleit Frontier Bourbon whisky with spiced chocolate bitters and chocolate cookie syrup | |
| Martini Parfait The Becketts take on a classic French Martini, combining Ciroc vodka, raspberry liqueur and pineapple juice | |
| Parma Violet Spritz Whitley Neil Parma Violet gin mixed with our ever popular Becketts Prosecco, topped with lemonade hibiscus flower to create a sweet candy upgrade on a glass of fizz | |
| Full-on Passion A modest tweak of the UK's most popular cocktail, we combine vanilla vodka, Pssoa, lime, passion fruit and pineapple. Served with a shot of Prosecco | |
| Blackberry Mojito Locally distilled Portsmouth Fort 1968 rum muddled with fresh-picked mint, local blackberries, lime juice and a dash of sugar syrup | |
| Cosomopolitan Vodka, Cointreau, orange liqueur, cranberry juice and fresh lime | |
| Disaronno Sour A classic italian cocktail consisting of Disaronno amaretto liqueur, fresh lemon juice, sugar syrup and egg white | |
| Bellini A glass of Prosecco with a shot from a selection of fruit purees |