Whites

Wine description175ml250mlBottle
‘Becketts’ Sauvignon Blanc, Central Valley, Chile)

Fresh and crisp with citrus fruits and grass clippings on
the palate.

£5.50£7.50£19.50
Pinot Grigi, Racovita, Moldova

A lively wine, with fresh apples and a hint of pear.

£5.75£7.75£21.50
Viognier, Morita, San Juan, Argentina

A fresh and aromatic wine with orange peel and quince scent.

£5.95£8.30£22.95
Chenin Blanc, Simonsig, Stellenbosch, South Africa

A lovely rich bowl of tropical fruits and a hint of honey on the finish.

£6.35£8.50£23.95
Sauvignon Blanc, Koromiko, Marlborough, New Zealand

Citrus and hints of passion fruit and elderflower on the nose.

£6.75£8.95£25.95
Gavi di Gavi ‘Rolona’ DOCG, Castellari Bergaglio, Piedmont, Italy (VG)

Wonderfully fruity on the nose and nutty herbal overtones.

--£32.95
Sancerre Blanc, Domaine Serge Laloue, France

A fruity roundness, with a finish marked by hints of citrus fruits.

--£36.95

Reds

Wine description175ml250mlBottle
‘Becketts’ Merlot Central Valley, Chile

A medium bodied and rich Merlot that oozes plum and cherry fruit flavours.

£5.50£7.50£19.50
Cabernet Sauvignon Shiraz, Simonsig Estate, Stellenbosch, South Africa (VG)

A true super quaffer with notes of red berries and plums and a whiff of cinnamon spice.

£6.35£8.50£23.95
Malbec, Phebus, Mendoza, Argentina

This deep, vibrant Malbec has an intense nose of plum and dark chocolate. Spicy and juicy with oak and fine-grained tannins.

£6.75£8.95£26.95
Sierra Cantabria Selection Rioja Oak Aged, Spain.

Raspberry and blackberry fruit on the nose, with coffee, toast and vanilla notes adding intensity to the fruity finish.

£6.95£9.50£27.95
Pencarrow Pinot Noir, Martinborough, New Zealand

Full bodied. Juicy flavours of dark red berry fruits, plums and violet florals are enlivened by a fresh racy, elevated acidity.

£7.95£10.50£29.95
Primitivo, Brunilde di Menzione, Puglia, Italy

Bold, red and dark fruits with a warm spice on the palate

--£34.95
Liberty School Cabernet Sauvignon, Paso Robles, California

Aromas of plum, blackcurrants, blackberry, smoke and earth. Notes of earth and pepper emerge as the wine unfolds on the palate.

--£38.95
Chateau Croix Jaugue, Saint Emilion, 2009, France

Rich, plummy fruits and layers of earthy mocha with a note of cedar

--£45.95

Rosé

Wine description175ml250mlBottle
Car Hop White Zinfandel, California

A bouquet full of strawberry aromas, crisp and refreshing with a balance of juiciness and freshness.

£5.55£7.50£19.95
Pinot Grigio Rosato IGT, Colpo di Fortuna, Veneto, Italy (VG)

Very light Rosato, easy drinking with lovely soft berry fruit and a touch of apricot in the background.

£5.75£8.10£21.95

Sparkling

Wine description125mlBottle
‘Becketts’ Prosecco Spumante NV
The colour is a straw shade of yellow reflecting rays of sunshine while the flavour is harmoniously balanced with delicate fruity notes.
£6.25£24.95
Hambledon Vineyard Classic Cuvee, England
Creamy, elegant green apple fruit with notes of nuts. Lovely vibrancy and great length of finish.
-£35.95
Hambledon Vineyard Cuvee Rose, England
Beautiful, vivid wild-strawberry pink. The palate is rich and mouth filling with flavours of strawberry balanced by cranberry and Amalfi lemon notes.
-£41.95

Champagne

Wine description125mlBottle
Champagne Veuve Clicquot, Yellow Label Brut NV
A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines.
£35.95£59.95
Champagne Laurent Perrier, Rosé NV
Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
-£85.95
Dom Perignon, Brut, Vintage 2006
A premium Champagne of the highest class. A dry white Champagne that stands the test of time radiating class and elegance with every sip. No two vintages are the same!
-£165.00

Lager

NameAlcohol %PriceSize
Becks Blue (Non Alcoholic)0.10%£4.00275ml
Estrella4.60%£5.00330ml
Corona4.60%£5.00330ml

Beer

NameAlcohol %PriceSize
Sharps Doom Bar4.30%£6.50500ml
Sharp's Atlantic Pale Ale4.50%£6.50500ml

Cider

NameAlcohol %PriceSize
Aspall Draught5.00%£6.50500ml
Old Mout Pomegranate & Strawberry4.00%£6.50500ml
Old Mout Passionfruit & Apple4.00%£6.50500ml

Cocktails

Raspberry and Elderflower Collins
Whitley Neil raspberry gin, shaken with fresh lemon juice, sugar and elderflower syrup. Topped with soda water, a splash of Creme de Mure and a raspberry and rosemary garnish
Enzo Martini
Names after our Becketts very own Dachshund Enzo. The Enzo Martini is an espresso martini made with freshly brewed coffee, tofee vodka, Frangelico hazelnut liqueur and Tia Maria
Tipsy Mermaid
Mermaid pink gin from the Isle of Wight mixed with kiwi and strawberr syrups, fresh lemon juice, topped with peach bitters, lemon tonic and garnished with a strawberry rose
Chilli and blood orange maragarita
Jose Cuervogold tequila and Cointreau shaken with fresh lime juice and blood orange syrup with a chilli salt rim
Out with the Old
A modern twist on the classic "Old Fashioned", combining Bulleit Frontier Bourbon whisky with spiced chocolate bitters and chocolate cookie syrup
Martini Parfait
The Becketts take on a classic French Martini, combining Ciroc vodka, raspberry liqueur and pineapple juice
Parma Violet Spritz
Whitley Neil Parma Violet gin mixed with our ever popular Becketts Prosecco, topped with lemonade hibiscus flower to create a sweet candy upgrade on a glass of fizz
Full-on Passion
A modest tweak of the UK's most popular cocktail, we combine vanilla vodka, Pssoa, lime, passion fruit and pineapple. Served with a shot of Prosecco
Blackberry Mojito
Locally distilled Portsmouth Fort 1968 rum muddled with fresh-picked mint, local blackberries, lime juice and a dash of sugar syrup
Cosomopolitan
Vodka, Cointreau, orange liqueur, cranberry juice and fresh lime
Disaronno Sour
A classic italian cocktail consisting of Disaronno amaretto liqueur, fresh lemon juice, sugar syrup and egg white
Bellini
A glass of Prosecco with a shot from a selection of fruit purees