|BECKETTS SAUVIGNON BLANC|
Fresh and crisp with citrus fruits and grass clippings on
|RACOVITA PINOT GRIGIO|
Moldova - Fruity aroma with notes of delicious golden apples and a touch of lemon zest.
A fresh and aromatic wine with orange peel and quince scent.
Languedoc, France - A lovely rich bowl of tropical fruits and a hint of honey on the finish
|SIMONSIG ESTATE CHENIN BLANC|
Stellenbosch, South Africa - A lovely rich bowl of tropical fruits and a hint of honey on the finish.
|KOROMIKO SAUVIGNON BLANC|
Marlborough, New Zealand - Citrus and hints of passionfruit and elderflower on the nose.
|ANNE PICHON VERMENTINO|
ORGANIC MINIMAL SULPHITES
|CASTELLARI BERGAGLIO GAVI DI GAVI, ROLONA|
Piedmont, Italy - Wonderfully fruity on the nose with nutty herbal overtones.
|DOMAINE LA BARBOTAINE SANCERRE BLANC LES CAILLOTTES|
Loire Valley, France - A fruity roundness with a finish marked by hints of citrus fruits
|HÉLÈNE PERROT CHABLIS|
Burgundy, France - Ripe pineapple aromas and a
Central Valley, Chile - A medium bodied and rich Merlot that oozes plum and cherry fruit flavours
|CHÂTEAU GRAND MOULIN BOUSQUET|
Pays l’Aude, France - Rich, riper berry fruit with a full, round finish.
|SIMONSIG ESTATE CABERNET SAUVIGNON SHIRAZ|
Stellenbosch, South Africa - A true super quaffer with notes of red berries and plums and a hint of cinnamon spice.
Mendoza, Argentina - Intense nose of plum and dark chocolate. Spicy & juicy with oak and fine-grained tannins.
|SIERRA CANTABRIA TINTO SELECCION OAK AGED RIOJA|
Rioja, Spain - Raspberry and blackberry fruit on the nose with coffee, toast & vanilla notes.
|SCOTTO OLD VINE LODI ZINFANDEL|
California, USA - Deep plum colour with intense aromas of spice, chocolate, raspberry, cranberry and plum jam.
|PENCARROW PINOT NOIR|
Martinborough, New Zealand - Full bodied juicy flavours of dark red berry fruits, plums and violet florals are enlivened by fresh, racy, elevated acidity.
Barossa, South Australia - Cracked pepper and dark ripe plums with subtle spicy smokiness.
|BRUNILDE DI MENZIONE PRIMITIVO DI MANDURIA|
Puglia, Italy - Well-balanced with mature fruits, spicy notes, medium tannins and a long finish
|Car Hop White Zinfandel, California|
California, USA - A bouquet full of strawberry aromas with a balance of juiciness and freshness.
|COLPO DI FORTUNA PINOT GRIGIO ROSATO|
Vento, Italy - Very light rosato, easy drinking with lovely soft berry fruit and a touch of apricot.
|SAINT SIDOINE PROVENCE ROSÉ|
Côtes de Provence, France - Gorgeous scents of roses and waves of Mediterranean breeze.
|BECKETTS PROSECCO SPUMANTE|
Italy - The colour is a straw shade of yellow reflecting rays of sunshine. The flavour is harmoniously balanced with delicate fruity notes.
|HAMBLEDON CLASSIC CUVÉE|
Hampshire, England - Fresh sourdough, magnolia and lily scents mingle with a hint of smoke over a core of greengage, red plums and dessert apples.
|HAMBLEDON CUVÉE ROSÉ|
Hampshire, England - Magnolia blossom is followed stridently by perfumed wild-strawberry compote with hints of buttered white sourdough toast.
|VEUVE CLICQUOT YELLOW LABEL BRUT|
Champagne, France - Initial flavours of white fruits and raisins develop into notes of brioche and vanilla. A wonderful, appley, bready champagne that fits the bill for any occasion
|CHAMPAGNE LAURENT-PERRIER CUVÉE ROSÉ|
Champagne, France - A precise nose of extraordinary freshness and a wide range of red fruits. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries
|DOM PERIGNON VINTAGE BRUT Champagne, France - Aromas|
Champagne, France - Aromas of almond and powdered cocoa on the nose that will gradually develop into hints of white fruit and dried flowers. Experience the champagne’s maturity in the classic toasted notes that provide a rounded finish. On the palate, the wine treads a boundary between weightlessness and density, with a taste that elegantly lingers on a spicy note.
|Peroni||5.1%||£3.50/ 6.50||0.5 Pint/ Pint|
|Meantime London lager||4.5%||£3.50/6.50||0.5 Pint/ Pint|
|Becks Blue (Non Alcoholic)||0.10%||£4.00||275ml|
|Old Mout Pomegranate & Strawberry||4.00%||£6.50||500ml|
|Old Mout Kiwi & Lime||4.00%||£6.50||500ml|
|Old Mout Pineapple & Raspberry||4.00%||£6.50||500ml|
|Rekordelig Strawberry & Lime||4.00%||£6.50||500ml|
|TIPSY MERMAID - £9.50|
Mermaid Pink Gin from the Isle of Wight mixed with kiwi and strawberry syrups, fresh lemon juice, topped with peach bitters, lemon tonic and garnished with a strawberry rose.
|ENZO MARTINI - £9.50|
Named after Becketts’ very own Dachshund, Enzo, the Enzo Martini is an espresso martini made with freshly brewed coffee, toffee vodka, Frangelico hazelnut liqueur and Tia Maria, sweetened with sugar syrup.
|FULL-ON PASSION - £9.50|
A modest tweak of the UK’s most popular cocktail, Full-On Passion combines flavours of vanilla vodka, Passoa passion fruit liqueur, lime, passion fruit and pineapple. Served with a shot of Prosecco.
|L’AMUSE GOOSE - £9.50|
A double measure of Gooseberry gin, shaken with our own kiwi syrup, fresh lemon juice and the white of a free range egg to create a sweet and velvety drink.
|STONE REGAL - £9.50|
Chivas regal whiskey shaken with with apple juice, lemon and elderflower syrup, topped with Stone's ginger wine and poured over crushed ice
|CHILLI AND BLOOD ORANGE MARGARITA - £9.25|
Jose Cuervo Gold tequila and Cointreau shaken with fresh lime juice and blood orange syrup with a chilli salt rim to create a short and punchy twist on the Margarita.
|RASPBERRY AND ELDERFLOWER COLLINS - £9.25|
Whitley Neil Raspberry gin shaken with fresh lemon juice, sugar and elderflower syrup. Topped with soda water, a splash of crème de mure and a raspberry and rosemary garnish.
|BLACKBERRY BRAMBLE - £9.25|
Heads up Gin Lovers... the Bramble brings together dry gin, lemon juice, sugar syrup and crème de mûre, topped with crushed ice and blackberries
|MARTINI PARFAIT - £9.25|
The Becketts take on a classic French martini, combining Ciroc vodka, raspberry liqueur and pineapple juice.
|MOJITO - £9.25|
A tall drink made from muddling freshly picked mint leaves, Bayou White rum, sugar and fresh lime juice. Served over crushed ice with a soda top.
|BAYOU MAI TAI - £9.25|
A sweet and nutty Polynesian cocktail made with both Bayou White rum and Bayou Spiced rum from Louisiana, Cointreau, fresh lime juice, orgeat syrup and pineapple juice.
|COSMOPOLITAN - £9.25|
Lipsmackingly sweet and sour, the Cosmo is a simple combination of vodka, Cointreau, cranberry juice and lime juice
|OLD FASHIONED - £10.00|
A double measure of Bulleit Frontier whiskey thoroughly stirred with muddled brown sugar and Angostura bitters to create a classic cocktail born in the 1800s.
|SEASIDE MARTINI - £9.50|
A classic martini with a coastal spin using dry vermouth, Edinburgh Seaside gin, and your choice of olive or lemon garnish.
|BELLINI - £7.95|
A glass of prosecco with a shot of a selection of fruit purées.
|NON-ALCOHOLIC - £4.50|
Tell us what you like and we’ll whip you up something tasty!