We love the seasonal change from summer to autumn. It means cooking with new seasonal ingredients, rich in flavours, which will tantalize your taste buds! We are excited to launch our new autumn menu, featuring partridge, hog’s head, pigeon, duck, and of course, our two firm favourites, fillet steak and our signature surf & turf of slow cooked pork belly and lobster. As always, we’ve made sure our vegetarian and vegan friends won’t feel left out! This season, we have the “veggie” fish & chips, made from tempura battered halloumi to substitute the fish, and our vegan Moroccan tasting board, amongst other vegetarian and vegan friendly dishes.
We think this is our best menu yet, but to try it for yourself, call us on 02392 865 000 to book your table!