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Introducing our new Duck dish

Last month saw the launch of our new Salt-aged Duck dish, fast becoming the Becketts bestseller!   Salt-aged Duck Carrot and Nori terrine, chestnut cream, fennel pollen, spiced quinoa, sorrel, plum lavender and orange sauce. Our Head Chef Jack sources the finest, free-range duck. Raised on the Creedy Carver Estate, Dorset, this family-run farm have a huge emphasis on bird welfa...

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