Month: March 2018


Spring menu launch

Have you tried our wonderful new Spring menu yet? Well, you will soon want to as our Head Chef Andrew has developed a menu of his favourite dishes from nostalgic Spring produce. So, let's see what dishes are taking his fancy this season.... For a light starter that’s jam packed full of flavour he has chosen a Heritage tomato salad with goats cheese and tempura asparagus. It is a fresh,...

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What’s on at Becketts

Every week at Becketts we have different offers to entice and reward our loyal customers. Join us and save heaps on selected nights!   Bottomless Brunch- Every day until 3pm (Sundays until 12pm) Join our daytime parties with funky beats and bottomless fun! See all details below: Moules Tuesdays- Every Tuesday from 5pm Enjoy Moules Frit...

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