Month: September 2017


Autumn menu launch

We love the seasonal change from summer to autumn. It means cooking with new seasonal ingredients, rich in flavours, which will tantalize your taste buds! We are excited to launch our new autumn menu, featuring partridge, hog’s head, pigeon, duck, and of course, our two firm favourites, fillet steak and our signature surf & turf of slow cooked pork belly and lobster. As always, we've made s...

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