Month: September 2017


Could you be our next Sous Chef?

We have an exciting opportunity to join our talented kitchen team as Sous Chef! This position is for our Head Chef's second in command, the role would be to support him in running the kitchen, managing the team, designing menus and leading service.   The right candidate would have at least 2 years' experience in a similar role and have premium to fine dining cooking experience If you...

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Autumn menu launch

We love the seasonal change from summer to autumn. It means cooking with new seasonal ingredients, rich in flavours, which will tantalize your taste buds! We are excited to launch our new autumn menu, featuring partridge, hog’s head, pigeon, duck, and of course, our two firm favourites, fillet steak and our signature surf & turf of slow cooked pork belly and lobster. As always, we've made s...

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