Month: March 2017


New Spring menu

Come in and sample our new spring menu, available Tuesdays through to Saturday evenings, offering a variety of fresh spring flavours and locally sourced produce. Our chefs are very excited to bring to you a whole new host of dishes (although fret not- a couple of our old favourites will remain on the menu!). Brie Bon-Bons, Seabass Ceviche or Pan-fried Partridge are some of the delights...

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