Come in and sample our new spring menu, available Tuesdays through to Saturday evenings, offering a variety of fresh spring flavours and locally sourced produce. Our chefs are very excited to bring to you a whole new host of dishes (although fret not- a couple of our old favourites will remain on the menu!).
Brie Bon-Bons, Seabass Ceviche or Pan-fried Partridge are some of the delights on offer to start, then how about the Lamb Rump, Seafood Pie, Pan-fried Swordfish or the Guinea Fowl to follow?
If you can’t resist a dessert then the Lemon Posset is an absolute must!!

As always we cater generously for Vegans and Vegetarians and almost all of our menu can be adapted to be Gluten Free.

Have we tempted you yet??