New Autumn menu

We are excited to announce our new Autumn menu will be launched on the 1st October! This new menu will retain some of the Becketts favourites such as our Braised neck of lamb, our Becketts Steaks and some of our Vegan and Vegetarian delights but we will also be introducing seasonal ingredient such as Wild Boar, Veal, Pollock and Game.
Our Head Chef is excited to introduce Seared Tuna Steak onto our menu, along with Pan Fried Red Mullet, Home-made Cheese Gnocchi and Vegatable Moussaka. These are just a few of Becketts new menu offerings, check out our menu page for more information or better still pop in and see and try it for yourself!

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