Sunday lunch

 

All roasts are served with duck fat roast potatoes, cauliflower cheese, buttered carrots and greens with homemade gravy.

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

Starters

Crispy onion bhaji, curried roe bisque

9.00

Garlic and chilli heirloom tomatoes,
red onion, avocado, chunky pesto

7.00

Lemon aioli, pickled cucumber, sourdough toast

6.50

Spicy cucumber and spring onion salad

7.00

Salads

Toasted cashews, sweet chilli, Asian salad

7.50/14.00

Sundried tomatoes, artichoke,
roasted Mediterranean vegetables,
pesto dressing

6.50/13.00

Mains

16.95
15.95
14.95
12.50

Crispy monkfish tails, polenta chips, tartare sauce, pea puree, scorched lemon

17.00

Spinach, coconut, lime and coriander cous cous, onion crisps

14.50
4.00
4.00
4.00
4.00

Desserts

Godminster cheddar, Isle of White blue,
Tunworth soft cheese, Dorset crackers, pear and apple chutney

8.00

Blackcurrant sorbet, crushed pistachios, pina colada snow

6.50

Cookie dough, brownie crumb, salted
caramel ice cream

6.50

Served with a shot of Limoncello

6.50

Choice of vanilla, chocolate, salted
caramel, strawberry, lemon
curd and blackcurrant sorbet

5.50

* approximate weight before cooking