Christmas

 

Lunch: 2 courses £22.95 | 3 courses £27.95
Dinner: Glass of Prosecco on arrival | 2 courses £27.95 | 3 courses £34.95

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

(turkey, streaky bacon & stuffing) served with cranberry chutney, sourdough toast

chilli jam, citrus salad

pomegranate dressing (VG)

homemade brown sauce

Mains

glazed in maple and black pepper, served with duck fat parmentiers, snuggled hog, roasted roots, sautéed sprouts, jus

sticky red wine and cherry cabbage, pressed Lyonnaise potato, green beans, kirsch jus

Godminster mash, winter greens, beef gravy

parsnip purée, sautéed kale, hazelnut pesto (VG)

sag aloo, roast cauliflower, red onion and beetroot bhaji

To finish

stem ginger cookie dough, cinnamon ice cream

Seville marmalade ice cream

Godminster cheddar, Isle of White blue, Tunworth soft cheese, Dorset crackers, red onion jam, celery, grapes

(£2 supplement)

meringue, winter berries, PX ice cream, cranberry coulis

passion fruit & mango soup, cashew brittle (VG)

* approximate weight before cooking

 

New Years Eve

 

JOIN US ON NEW YEAR’S EVE FOR OUR BLACK AND GOLD PARTY!

Hosted by The Live Lounge Project

£85.00 | Veuve Clicquot and Reception

Starters

Mains

Desserts

* approximate weight before cooking

 

Sunday lunch

 

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

All roasts are served with duck fat roast potatoes, cauliflower cheese, buttered carrots and greens with homemade gravy.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Crispy onion bhaji, curried roe bisque

9.00

Curried cashews and spicy satay, toasted
seeds, caraway and sesame tuille

6.50

Shallot jam, homemade pancetta brioche

7.00

Granny smith, blackberry gel, cider jus,
sage crisps

7.50

Mains

16.95
15.95
14.95
12.50

Pumpkin & olive tagine, cumin seed flatbread, vegetable harissa rosemary skewers, hummus,
tabbouleh peppers, red onion and aubergine

15.50

Tomato puttanesca, fregola, crispy chilli, squid, brocoli, basil oil

17.00
4.00
4.00
4.00
4.00
4.00

Desserts

Godminster cheddar, Isle of White blue,
Tunworth soft cheese, Dorset crackers, pear and apple chutney

8.00

Ginger crumble, stem ginger ice cream

6.50

Cookie dough, brownie crumb, salted
caramel ice cream

6.50

Blackberry parfait, apple cake, apple and
blackberry gels, cider granita

11.00

Please ask your server for our daily selection

6.00

* approximate weight before cooking