Breakfast

 

BREAKFAST served until 11.30am

Served with smoke salmon, chives, rocket and pine nut salad

£8.00

Chocolate cream, roasted hazelnuts, pine syrup, whipped blueberry yoghurt

8.50

Soft whipped cheese, sweet mustard sauce, lemon and dill

8.75

Pork sausage, smoked streaky bacon, fried egg, roasted tomato, hash brown, mushroom, baked beans and artisan toast

9.50

Squash mash, pickled swede, green salsa, hash brown, mushroom, roasted tomato, baked beans and artisan toast

8.75

Wild tomatoes on toast

6.50

Tarragon egg yolk sauce, Serrano ham, chopped parsley

7.50

Autumn berries, figs, walnuts, whipped yoghurt and maple syrup

6.50

Children's breakfast

Scrambled egg, sausage and baked beans served with toast

6.00

6.00

Add

Bacon, sausage, smoked salmon

2.00

Beans, mushroom, toast, egg

1.50

Saturday brunch served 12-3pm (saturdays only)

Served with smoke salmon, chives, rocket and pine nut salad

£8.00

Coal roasted peppers, sourdough croutons, oakleaf salad, house dressing and pine nuts

9.50

Chopped garden pickle, secret sauce, onion jam, tomato relish, cheese, sesame brioche bun, served with chips

14.00

Cafe de Paris butter, Cornish Orchard cider, chopped garden herbs

10.00

Soft whipped cheese, sweet mustard sauce, lemon and dill, served with chips

10.50

Crabenaise sauce, leeks, poached eggs, devil's spice

13.50

Lemon aioli, rocket and pine nuts served with chips

12.50

Square sausage, fried farmhouse egg, cheese, tattie scone, smoked streaky bacon in a sesame brioche bun, served with chips

12.50

Children's lunch

6.00

6.00

6.00
 

Sunday lunch

 

2 courses £25.00/  3 courses £32.00

All roasts are served with roast potatoes, braised red cabbage, cauliflower cheese, greens, honey roasted carrots, Yorkshire pudding, stuffing and homemade gravy

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Caramelized chamomile & fennel seed butter

Roasted wing glaze, sweetcorn, sweet chilli mayo, cornbread

Green pea sauce, carrot ribbons, garden herbs, edible flowers

Crushed pecans, gin syrup, pickled mustard seeds, rosemary oil, sweet mustard sauce, watercress and cider-washed rye bread

Purple potato salad, chimichurri

Mains

Cafe de Paris butter, Cornish Orchard cider, served with artisan bread

Shrimp butter, pickled dill, caper sauce, baby leeks

Desserts

Selection of local cheeses, honey-baked fig, biscuits, local fig & apple chutney

Maple syrup, honeycomb ice-cream, sour blackberry jam

Sweet potato cream, plum jam, oat crisp, apple syrup, vanilla ice-cream

Lavender meringue, raspberry gel, honeycomb and milk chocolate

with toffee ice cream

White pear, peach & elderflower and blackberry