Brunch

 

BREAKFAST 8.45am- 11.45am

Served with cherry tomatoes on toasted artisan bread

6.50

Mixed berries and banana blitzed up with soya yoghurt topped with nutty, coconut granola

6.00

Banana, blueberry and lemon pancakes with maple syrup

7.50

Cumberland sausage, two smoky bacon, fried egg, homemade hash brown, chestnut mushrooms, slow roasted tomato, beans, toasted artisan bread

8.50

Vegetarian sausages, beans, slow roasted tomato, hash brown, chestnut mushrooms, two fried eggs, toasted artisan bread

8.50

Poached eggs, smoked salmon served with lemon and truffle hollandaise

7.50

Lorne sausage, potato rosti, fried egg topped with melted cheddar on a brioche bun served with homemade beans

8.00

Served with cherry tomatoes on toasted artisan bread

6.50

Mixed berries and banana blitzed up with soya yoghurt topped with nutty, coconut granola

6.00

Banana, blueberry and lemon pancakes with maple syrup

7.50

Children's breakfast

Scrambled egg, bacon, sausage and beans served with toast

5.00

6.00

Add

Bacon, sausage, black pudding, smashed avocado, smoked salmon

2.00

Beans, mushroom, toast, egg

1.50

Lunch 12-3pm

Jerk spiced gammon, triple cooked chips, fried duck egg, pineapple and chilli chutney

12.50

Lorne sausage, potato rosti, fried egg topped with melted cheddar on a brioche bun served with beans and frites

12.00

Smoky bacon, tomato and chilli jam, cheddar, lettuce and tomato served with fries

12.00

Served with frites, autumn slaw, chilli jam

12.00

With chorizo cooked in red wine, garlic, smoked paprika and chipotle butter served with frites

12.50

Served with roasted vegetables, cherry tomatoes and frites

£9.00

Moroccan style rice, sweet potato croquette, flatbread

12.50

Served with, frites, winter slaw and topped with walnut pesto

10.00

With avocado, slaw, cherry tomatoes, mixed leaves and house dressing

12.00

Topped with crispy bacon and herb crumb, served with garlic bread

14.00

Children's lunch

6.00

6.00
 

Sunday lunch

 

2 courses £24.50/  3 courses £30.00

All roasts are served with potatoes roasted in garden herbs and olive oil, giant Yorkshire puddings, cauliflower cheese, roasted parsnips and carrots, seasonal greens, stuffing and homemade gravy

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

with artisan bread, olive oil and balsamic vinegar

served with Asian style salad

with tarragon butter and walnut pesto

served with curried mayonnaise and fresh lime

with sweetcorn fritter, chilli oil and fresh coriander

Mains

Moroccan style cous cous, sweet potato croquette, flatbread

with new potato fondants, roasted carrot puree, grilled courgette, charred cauliflower, lemon, garlic and herb velouté

Desserts

Godminster cheddar, Isle of White blue, Tunworth soft cheese, Dorset crackers, red onion jam, celery, grapes
(£2 supplement)

made from figs and dates served with salted caramel and spiced rum sauce, vanilla ice cream

Gooey espresso chocolate de crème, soft ganache served with brownie tuille, chocolate soil and white chocolate strawberries

The ultimate vegan pie made from red berries, oats, gingerbread spices and pecans. Served with coconut ice cream

Please ask your server for our daily selection