Mother’s Day

 

2 courses £28.50
3 courses £34.50

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Citrus Asian salad, sesame dressing

Made with fresh horseradish, served with toasted pumpkin seeds, sage crisps and sourdough bread (VG)

Cheddar and wholegrain mustard centre lemon aioli and smashed peas

Sicilian aubergine caponata,parmesan crisps (V)

Mains

All roasts are served with duck fat roast potatoes, Yorkshire puddings, cauliflower cheese, roasted parsnips and carrots, seasonal greens, stuffing and homemade gravy.

Desserts

Pistachio crumb, créme anglaise

Cashew nut brittle, salted caramel ice cream

Wookey hole cheddar, Isle of Wight blue, Tunworth camembert, Dorset crackers, red onion chutney

Dark rum sticky toffee pudding, banana gelato, toffee sauce, biscuit crumb, caramelized banana and Italian meringue

 

Deli

 

Hot from the kitchen

Your way, served on toasted sourdough (V)

6.50

Served on sundried tomato toast (VG)

5.00

Smoked streaky bacon, sausages, fried egg, black pudding, homemade hash browns, slow roasted tomato, mushrooms, beans, choice of toasted artisan bread

8.50

Poached eggs served with siracha hollandaise, toasted muffin

7.50

Homemade preserves and butter

2.50

Add smoked salmon/Smashed Avocado/Smoked streaky bacon

2.50

From the deli counter

Soya Yoghurt, oats, Hazelnut, Pistachios, Dates, dried coconut, apricot, mango & banana (VG)
Substitue for Cow’s Milk or Greek Yoghurt

4.50

Please ask your server for our daily selection of home-baked pastries, cakes and traybakes

Becketts waffles

Confit duck leg, fried duck egg, Dijon and maple sauce

14.00

and maple syrup

7.00

and banana (V)

7.00

Bagels

Chive and dill cream cheese, pickled cucumber, rocket

7.00

Pesto, hummus, fresh spinach (VG)

6.50

Salted beef, pickles, Emmental cheese, mustard mayo

7.50

Lunch (from 11.30am)

garlic wilted spinach, beurre blanc

10.00

Croutons, parmesan, creamy anchovy dressing

12.00

Roasted Mediterranean vegetables, hummus, sundried tomatoes, olives, smashed avocado, rocket and pine nut salad, artisan breads (VG)

12.00

Cooked in white wine, cream, garlic, onion and parsley served with frites

10.50

Honey glazed ham hock, homemade Gruyere sauce

7.00

Chargrilled chicken, crispy bacon, egg mayo, baby gem, tomato

8.00

Coffee

1.95
2.25
2.45
2.50

Teas

1.95

Smoothies

Mixed berries, honey, orange juice

Kale, apple, ginger, lemon, spinach, cucumber, celery

3.50

Ice cream shakes

Chocolate ice cream, fresh banana, toffee, shortbread biscuit

Strawberry and raspberry ripple ice cream, fresh berries

4.00

add a flavoured liqueur

3.00

(V) suitable for Vegetarians (VG) suitable for Vegans

 

Sunday lunch

 

All roasts are served with duck fat roast potatoes, cauliflower cheese, buttered carrots and greens with homemade gravy.

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Stuffed with sundried tomatoes and garlic,
served with spicy jam and artisan breads

12.00

Citrus Asian salad, sesame dressing

6.50

Served with chorizo and bean cassoulet

7.50

Served with black pudding and apple ketchup

7.00

Made with fresh horseradish, served with toasted pumpkin seeds, sage crisps and sourdough bread

6.00

Mains

16.95
15.95
14.95
12.95

Citrus smashed avocado, sweetcorn fritters and homemade cornbread

14.00

Clam, pancetta and parsley sauce, crispy parmentier potatoes, green beans

18.00

Desserts

Wookey Hole cheddar, Isle of White blue,
Tunworth soft cheese, Dorset crackers, red onion chutney

8.00

Cashew nut brittle, salted caramel ice cream

6.50

Pistachio crumb, crème anglaise

6.50

Dark rum sticky toffee pudding, banana gelato,
toffee sauce, biscuit crumb, caramelized
banana and Italian meringue

12.00

Mango soup, coriander and lime gel

7.00