Christmas Day

 

12.15pm, 1.30pm, 2.45pm sittings available
Pre-orders required at least two weeks before.

£85 per head

Starters

Mains

To finish

Godminster cheddar, Isle of White blue, Tunworth soft cheese, Dorset crackers, red onion jam, celery, grapes (£2 supplement)

 

Festive

 

Lunch: 2 courses £23.95 | 3 courses £28.95
Dinner: Glass of Prosecco on arrival | 2 courses £27.95 | 3 courses £34.95

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Mains

served with crispy duck fat Parmentiers, Savoy cabbage, chantenay carrots, pigs in blankets, honey and sage jus

with carrot and sweet potato mash (VG)

with crispy duck fat Parmentiers, spinach, chantenay carrots, honey and sage jus. (£5 supplement)

with apricot oats, fondant potatoes, honey and sage jus, greens beans, charred apple

with tomato fondue, wilted spinach, parmesan crisp

with lemon and pea risotto, crunchy samphire

To Finish

Godminster cheddar, Isle of White blue, Tunworth soft cheese, Dorset crackers, red onion jam, celery, grapes (£2 supplement)

(£2 supplement)

 

Sunday lunch

 

2 courses £24.50/  3 courses £29.50

All roasts are served with duck fat roast potatoes, cauliflower cheese, buttered carrots and greens with homemade gravy.

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Tarragon, fennel and apple slaw, sourdough

Cucumber and juniper berry marmalade, toast

Goats cheese, tempura asparagus

Avocado wedges, puree, oil powder, lime, and coriander

Mains

Served with vegetarian trimmings

Mixed greens with fried tofu

Soured carrots, parmesan polenta, samphire, tomato ketchup with sauce Jacqueline

Desserts

Wookey Hole cheddar, Isle of White blue,
Tunworth soft cheese, Dorset crackers, red onion chutney

Fresh raspberries with toasted meringue

‘No. 13 Hop House’ nuts, Guinness ice cream, praline tuille
banana and Italian meringue

Poached Rhubarb, spiced sponge, homemade custard and sweets of nostalgia

Please ask your server for our daily selection