Christmas

 

Lunch: 2 courses £22.95 | 3 courses £27.95
Dinner: Glass of Prosecco on arrival | 2 courses £27.95 | 3 courses £34.95

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

(turkey, streaky bacon & stuffing) served with cranberry chutney, sourdough toast

chilli jam, citrus salad

pomegranate dressing (VG)

homemade brown sauce

Mains

glazed in maple and black pepper, served with duck fat parmentiers, snuggled hog, roasted roots, sautéed sprouts, jus

sticky red wine and cherry cabbage, pressed Lyonnaise potato, green beans, kirsch jus

Godminster mash, winter greens, beef gravy

parsnip purée, sautéed kale, hazelnut pesto (VG)

sag aloo, roast cauliflower, red onion and beetroot bhaji

To finish

stem ginger cookie dough, cinnamon ice cream

Seville marmalade ice cream

Godminster cheddar, Isle of White blue, Tunworth soft cheese, Dorset crackers, red onion jam, celery, grapes

(£2 supplement)

meringue, winter berries, PX ice cream, cranberry coulis

passion fruit & mango soup, cashew brittle (VG)

* approximate weight before cooking

 

New Year’s Eve

 

JOIN US ON NEW YEAR’S EVE FOR OUR BLACK AND GOLD PARTY!

Hosted by The Live Lounge Project

£85.00 | Veuve Clicquot Reception

Starters

Mains

Desserts

* approximate weight before cooking

 

Sunday lunch

 

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

All roasts are served with duck fat roast potatoes, cauliflower cheese, buttered carrots and greens with homemade gravy.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Turkey, streaky bacon and stuffing terrine, cranberry chutney served with sourdough toast

6.50

Pomegranate dressing

6.50

Served with Asian cucumber, carrot and citrus salad with chilli jam

7.00

Layers of tiger prawns, caviar, smashed avocado and baby gem lettuce

7.50

Served with our homemade Becketts brown sauce

7.00

Mains

16.95
15.95
14.95
12.95

Served with parsnip puree, sauteed kale and hazelnut pesto

15.50

Sag aloo, roast cauliflower, red onion and beetroot bhaji

17.00

Desserts

Godminster cheddar, Isle of White blue,
Tunworth soft cheese, Dorset crackers, red onion chutney

8.00

Stem ginger cookie dough, cinnamon ice cream

6.50

Served with Seville marmalade ice cream

6.50

Meringue, winter berries, PX sherry gelato, cranberry coulis

6.50

Passion fruit and Mango soup, cashew brittle

6.50

* approximate weight before cooking