Lunch

 

Lunch 12pm – 4pm

'Seaside loves'

Served with triple cooked chips, smashed peas, tartar sauce

12.00

Lemon and black pepper aioli

5.00

Layers of smoked salmon, lemon and dill cream cheese, shavings of cucumber topped with fresh watercress

8.00

Cooked in white wine, onion, garlic and butter served with chunky bread

10.00

Burgers at Becketts
All served on a toasted brioche bun with lemon and salt frites

Smoky bacon, tomato and chilli jam, cheddar, lettuce and tomato

11.50

Smashed avocado, smoky bacon, cheddar, lettuce and tomato

11.50

Rainbow slaw, tomato and chilli jam, roasted red peppers and rocket

10.00

Lorne sausage, potato rosti, fried egg topped with melted cheddar on a brioche bun served with beans

10.00

Super Salads

Israeli cous cous, cherry tomatoes, spinach, rainbow slaw and crushed nuts

10.00

Artichokes, queen olives, rocket, pumpkin seeds, crunchy croutons, with a vegan pesto dressing

9.00

'Open up’ sandwiches - with salad or frites

Red onion, tomatoes and rocket served with wholegrain mustard mayo

9.00

Charred vegetables, cherry tomatoes, vegan pesto

7.50

Lunch for the little ones…

6.00

Sausage, chips and beans

6.00
 

Brunch

 

Brunch 8.45am – 11.45am

Hungry fella…

Cumberland sausage, two smoky bacon, fried egg, homemade hash brown, chestnut mushrooms, slow roasted tomato, beans, toasted artisan bread

8.50

Vegetarian sausages, beans, slow roasted tomato, hash brown, chestnut mushrooms, two fried eggs, toasted artisan bread

8.50

Smoky bacon, spinach and tomato baked eggs served with toasted soldiers

7.50

Poached eggs, smoked salmon served with lemon and truffle Hollandaise

7.50

Lorne sausage, potato rosti, fried egg topped with melted Cheddar on a brioche bun served with beans

8.00

Sweet summer fruit compote, peanut butter, Chantilly cream, maple drizzle

£7.50

On the lighter side…

Served with cherry tomatoes on toasted artisan bread

6.50

Mixed berries and banana blitzed up with soya yoghurt topped with nutty, coconut granola

6.00

Kale, apple, ginger, lemon, spinach, cucumber, kiwi, soya yoghurt, granola

6.00

Banana, blueberry and lemon pancakes with maple syrup

7.00

Bambinos breakfast…

Scrambled egg, bacon, sausage and beans served with toast

5.00
5.00

Soya yoghurt and maple drizzle

4.00

'Extra extra'

2.00
1.50
 

Sunday lunch

 

2 courses £24.50/  3 courses £29.50

All roasts are served with duck fat roast potatoes, cauliflower cheese, buttered carrots and greens with homemade gravy.

Please note, the below menu is a sample of our wonderful dishes, please don’t be upset if our menu changes at short notice.

(V) suitable for Vegetarians | (VG) suitable for Vegans
Please let us know if you have any allergies or are intolerant to any ingredients.

Starters

Tarragon, fennel and apple slaw, sourdough

Cucumber and juniper berry marmalade, toast

Goats cheese, tempura asparagus

Avocado wedges, puree, oil powder, lime, and coriander

Mains

Served with vegetarian trimmings

Mixed greens with fried tofu

Soured carrots, parmesan polenta, samphire, tomato ketchup with sauce Jacqueline

Desserts

Wookey Hole cheddar, Isle of White blue,
Tunworth soft cheese, Dorset crackers, red onion chutney

Fresh raspberries with toasted meringue

‘No. 13 Hop House’ nuts, Guinness ice cream, praline tuille
banana and Italian meringue

Poached Rhubarb, spiced sponge, homemade custard and sweets of nostalgia

Please ask your server for our daily selection