|Chenin Blanc, Cape Mountain Western Cape, South Africa|
A light straw colour with aromas of apples, peach, pear and a little honey. On the palate, it is lively and fresh with papaya and mango with a lovely finish.
|‘Becketts’ Mauzac Sauvignon, Cotes du Tarn, France (VG)|
60% Mauzac and 40% Sauvignon Blanc. Fresh
|Pinot Grigio IGT, Vivolo di Sasso, Veneto, Italy (VG)|
Pale straw yellow colour with slight green overtones. Typically fruity aroma with notes of delicious golden apples and a touch of lemon zest. Light, crisp and delicate taste.
|La Jade Viognier, Pays d’Oc, France|
A fresh and aromatic wine with orange peel and quince scent. A lush, textured yet fresh Viognier.
|Postals Chardonnay, Bodega del Fin del Mundo, Argentina|
This is a lovely Chardonnay. Barrels of buttery apples that remain fresh and lively due to the great balance of fruit and acidity. From the cooler Patagonia area in the south of Argentina.
|Sauvignon Blanc, Koromiko, Marlborough, New Zealand|
Citrus and hints of passion fruit and elderflower on the nose. Crisp and dry, yet refreshing with herbaceous notes and green citrus leading to
|Gavi di Gavi ‘Rolona’ DOCG, Castellari Bergaglio, Piedmont, Italy (VG)|
Wonderfully soft and unctuous with concentrated fruit on the nose and nutty herbal overtones. Good sugar content, harmoniously balanced by acid.
|Sancerre Blanc, Domaine Serge Laloue, France|
Notes of stony minerals and lemon give this wine a beautiful structure balanced by a fruity roundness, with a finish marked by hints of citrus fruits.
|Helene Perot, Chablis Premier Cru ‘Beauroy’, France|
Lovely citrus fruits with a hint of apricot and white flowers, good minerality and steely acidity, great length. This premier cru has a fuller flavour and weight than a normal Chablis.
|Tempranillo, Mosaicos, La Mancha, Spain|
A clean and bright wine with an attractive cherry red colour. There are cherries, raspberries and blackberries in abundance, with a hint of almond and hazelnut on the finish.
|‘Becketts’ Merlot Central Valley, Chile|
A medium bodied and rich merlot that oozes plum and cherry fruit flavours. Warm and soft on the palate.
|Santa Emanuela Montepulciano d’Abruzzo DOC, Abruzzo, Italy|
Intense ruby red colour with purple tints. The wine was made from carefully hand-selected Montepulciano grapes and vinified following traditional methods. Grape scented, intense and fruity, with a hint of cherry.
|Cabernet Sauvignon Shiraz, Simonsig Estate, Stellenbosch, South Africa (VG)|
Named after the majestic views of the Simonsberg Mountain, this wine is a true super quaffer with notes of red berries and plums and a whiff of cinnamon spice.
|Malbec, Phebus, Mendoza, Argentina|
This deep, vibrant Malbec has an intense nose of plum and dark chocolate. Spicy, juicy and richly layered with well-integrated oak and fine-grained tannins.
|Sierra Cantabria Selection Rioja Oak Aged, Spain.|
Raspberry and blackberry fruit on the nose, with coffee, toast and vanilla notes adding intensity. The palate is well structured with a pleasing balance of tannin, alcohol and acidity. The finish is fruity and gently toasty.
|Pencarrow Pinot Noir, Martinborough, New Zealand|
Full bodied. Juicy flavours of dark red berry fruits, plums and violet florals are enlivened by a fresh racy, elevated acidity. The wine has a refreshing finish with long, lingering plum and spice notes.
|Liberty School Cabernet Sauvignon, Paso Robles, California|
Aromas of plum, blackcurrants, blackberry, smoke and earth. Soft tannins and bright acidity add a sense of balance and substance to this full-bodied Cabernet. Notes of earth and pepper emerge as the wine unfolds on the palate.
|Chateau Croix Jaugue, Saint Emilion, 2009, France|
Deep ruby red with aromas of blackberry, strawberry, plum, vanilla and tobacco. Medium - full in body with moderate acidity and silky tannins. This respected Bordeaux offers rich flavours of plums, blueberries, blackcurrants, vanilla and spice.
|Pinot Grigio Rosato IGT, Colpo di Fortuna, Veneto, Italy (VG)|
Very light Rosato, easy drinking with lovely soft berry fruit and a touch of apricot in the background.
|Car Hop White Zinfandel, California|
A bouquet full of strawberry aromas, crisp and refreshing with a balance of juiciness and freshness.
|‘Becketts’ Own Label Prosecco Spumante NV|
The colour is a straw shade of yellow reflecting rays of sunshine while the flavour is harmoniously balanced with delicate fruity notes, a low acidity and a moderate alcohol content.
|Michel Forget Champagne, Premier Cru Brut NV||-||£42.00|
|Champagne Veuve Clicquot, Yellow Label Brut NV|
A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines.
|Champagne Laurent Perrier, Rosé NV|
Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
|Dom Perignon, Brut, Vintage 2006|
A premium Champagne of the highest class. A dry white Champagne that stands the test of time radiating class and elegance with every sip. No two vintages are the same!
|Cristal, Louis Roederer, Vintage 2006|
Aromas of ginger, sliced dried pineapple, mango and tea. Full-bodied, dense and intense. Really fresh and delicious. Tangy acidity. Very long and flavorful finish. A vibrant and delicious Cristal. James Suckling 96/100
|Becks Blue (Non Alcoholic)||0.10%||£4.00||275ml|
|Sharps Doom Bar||4.30%||£6.50||500ml|
|Sharp's Atlantic Pale Ale||4.50%||£6.50||500ml|
|Hogs Back Hazy Hog||5.50%||£6.50||500ml|
|Old Mout Pomegranate & Strawberry||4.00%||£6.50||500ml|
|Old Mout Kiwi & Lime||4.00%||£6.50||500ml|
Cîroc vodka with Chambord black raspberry liqueur, shaken with pineapple juice to deliver this and fruity tasting martini.
A perfect mix of flavours and fizz, vanilla vodka, Passoa, fresh passionfruit served straight up with prosecco.
Espresso just got better! Coffee, vodka and Tia Maria
Vodka, Triple sec, cranberry juice and fresh lime shaken with ice.
Gin, lemon and sugar shaken and poured over crushed ice and topped with blackberry liqueur to create a sweet but sour cocktail.
A refreshing way to drink Bulleit Bourbon, shaken with lemon juice and sugar syrup.
|Dark ‘N’ stormy Night|
Gosling’s Black Seal rum and ginger beer combined with a squeeze of lime and a dash of angostura bitters to create this all time great
Pimp up your Prosecco with white peach and a squeeze of lemon.
Tomato juice and vodka with a hint of herbs and spices, splashed with Worcestershire sauce, Tabasco sauce or both!
Gin, cucumber, mint, elderflower and a splash fizz thanks to a dash of soda.