Wine description175ml250mlBottle
Chenin Blanc, Cape Mountain Western Cape, South Africa

A light straw colour with aromas of apples, peach, pear and a little honey. On the palate, it is lively and fresh with papaya and mango with a lovely finish.

‘Becketts’ Mauzac Sauvignon, Cotes du Tarn, France (VG)

60% Mauzac and 40% Sauvignon Blanc. Fresh
and crisp with citrus fruits and grass clippings on
the nose and palate. Light, dry, nice length.

Pinot Grigio IGT, Vivolo di Sasso, Veneto, Italy (VG)

Pale straw yellow colour with slight green overtones. Typically fruity aroma with notes of delicious golden apples and a touch of lemon zest. Light, crisp and delicate taste.

La Jade Viognier, Pays d’Oc, France

A fresh and aromatic wine with orange peel and quince scent. A lush, textured yet fresh Viognier.

Postals Chardonnay, Bodega del Fin del Mundo, Argentina

This is a lovely Chardonnay. Barrels of buttery apples that remain fresh and lively due to the great balance of fruit and acidity. From the cooler Patagonia area in the south of Argentina.

Sauvignon Blanc, Koromiko, Marlborough, New Zealand

Citrus and hints of passion fruit and elderflower on the nose. Crisp and dry, yet refreshing with herbaceous notes and green citrus leading to
more tropical flavours.

Gavi di Gavi ‘Rolona’ DOCG, Castellari Bergaglio, Piedmont, Italy (VG)

Wonderfully soft and unctuous with concentrated fruit on the nose and nutty herbal overtones. Good sugar content, harmoniously balanced by acid.

Sancerre Blanc, Domaine Serge Laloue, France

Notes of stony minerals and lemon give this wine a beautiful structure balanced by a fruity roundness, with a finish marked by hints of citrus fruits.

Helene Perot, Chablis Premier Cru ‘Beauroy’, France

Lovely citrus fruits with a hint of apricot and white flowers, good minerality and steely acidity, great length. This premier cru has a fuller flavour and weight than a normal Chablis.



Wine description175ml250mlBottle
Tempranillo, Mosaicos, La Mancha, Spain

A clean and bright wine with an attractive cherry red colour. There are cherries, raspberries and blackberries in abundance, with a hint of almond and hazelnut on the finish.

‘Becketts’ Merlot Central Valley, Chile

A medium bodied and rich merlot that oozes plum and cherry fruit flavours. Warm and soft on the palate.

Santa Emanuela Montepulciano d’Abruzzo DOC, Abruzzo, Italy

Intense ruby red colour with purple tints. The wine was made from carefully hand-selected Montepulciano grapes and vinified following traditional methods. Grape scented, intense and fruity, with a hint of cherry.

Cabernet Sauvignon Shiraz, Simonsig Estate, Stellenbosch, South Africa (VG)

Named after the majestic views of the Simonsberg Mountain, this wine is a true super quaffer with notes of red berries and plums and a whiff of cinnamon spice.

Malbec, Phebus, Mendoza, Argentina

This deep, vibrant Malbec has an intense nose of plum and dark chocolate. Spicy, juicy and richly layered with well-integrated oak and fine-grained tannins.

Sierra Cantabria Selection Rioja Oak Aged, Spain.

Raspberry and blackberry fruit on the nose, with coffee, toast and vanilla notes adding intensity. The palate is well structured with a pleasing balance of tannin, alcohol and acidity. The finish is fruity and gently toasty.

Pencarrow Pinot Noir, Martinborough, New Zealand

Full bodied. Juicy flavours of dark red berry fruits, plums and violet florals are enlivened by a fresh racy, elevated acidity. The wine has a refreshing finish with long, lingering plum and spice notes.

Liberty School Cabernet Sauvignon, Paso Robles, California

Aromas of plum, blackcurrants, blackberry, smoke and earth. Soft tannins and bright acidity add a sense of balance and substance to this full-bodied Cabernet. Notes of earth and pepper emerge as the wine unfolds on the palate.

Chateau Croix Jaugue, Saint Emilion, 2009, France

Deep ruby red with aromas of blackberry, strawberry, plum, vanilla and tobacco. Medium - full in body with moderate acidity and silky tannins. This respected Bordeaux offers rich flavours of plums, blueberries, blackcurrants, vanilla and spice.



Wine description175ml250mlBottle
Pinot Grigio Rosato IGT, Colpo di Fortuna, Veneto, Italy (VG)

Very light Rosato, easy drinking with lovely soft berry fruit and a touch of apricot in the background.

Car Hop White Zinfandel, California

A bouquet full of strawberry aromas, crisp and refreshing with a balance of juiciness and freshness.



Wine description125mlBottle
‘Becketts’ Own Label Prosecco Spumante NV
The colour is a straw shade of yellow reflecting rays of sunshine while the flavour is harmoniously balanced with delicate fruity notes, a low acidity and a moderate alcohol content.


Wine description125mlBottle
Michel Forget Champagne, Premier Cru Brut NV
Champagne Veuve Clicquot, Yellow Label Brut NV
A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines.
Champagne Laurent Perrier, Rosé NV
Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
Dom Perignon, Brut, Vintage 2006
A premium Champagne of the highest class. A dry white Champagne that stands the test of time radiating class and elegance with every sip. No two vintages are the same!
Cristal, Louis Roederer, Vintage 2006
Aromas of ginger, sliced dried pineapple, mango and tea. Full-bodied, dense and intense. Really fresh and delicious. Tangy acidity. Very long and flavorful finish. A vibrant and delicious Cristal. James Suckling 96/100


NameAlcohol %PriceSize
Becks Blue (Non Alcoholic)0.10%£4.00275ml


NameAlcohol %PriceSize
Sharps Doom Bar4.30%£6.50500ml
Sharp's Atlantic Pale Ale4.50%£6.50500ml


NameAlcohol %PriceSize
Hogs Back Hazy Hog5.50%£6.50500ml
Aspall Draught5.00%£5.95500ml
Old Mout Pomegranate & Strawberry4.00%£6.50500ml
Old Mout Kiwi & Lime4.00%£6.50500ml


French Martini
Cîroc vodka with Chambord black raspberry liqueur, shaken with pineapple juice to deliver this and fruity tasting martini.
Pornstar Martini
A perfect mix of flavours and fizz, vanilla vodka, Passoa, fresh passionfruit served straight up with prosecco.
Espresso Martini
Espresso just got better! Coffee, vodka and Tia Maria
Vodka, Triple sec, cranberry juice and fresh lime shaken with ice.
Becketts Bramble
Gin, lemon and sugar shaken and poured over crushed ice and topped with blackberry liqueur to create a sweet but sour cocktail.
Bulleit sour
A refreshing way to drink Bulleit Bourbon, shaken with lemon juice and sugar syrup.
Dark ‘N’ stormy Night
Gosling’s Black Seal rum and ginger beer combined with a squeeze of lime and a dash of angostura bitters to create this all time great
Pimp up your Prosecco with white peach and a squeeze of lemon.
Bloody Mary
Tomato juice and vodka with a hint of herbs and spices, splashed with Worcestershire sauce, Tabasco sauce or both!
English Garden
Gin, cucumber, mint, elderflower and a splash fizz thanks to a dash of soda.