|‘Becketts’ Sauvignon Blanc, Central Valley, Chile)|
Fresh and crisp with citrus fruits and grass clippings on
|Pinot Grigi, Racovita, Moldova|
A lively wine, with fresh apples and a hint of pear.
|Viognier, Morita, San Juan, Argentina|
A fresh and aromatic wine with orange peel and quince scent.
|Chenin Blanc, Simonsig, Stellenbosch, South Africa|
A lovely rich bowl of tropical fruits and a hint of honey on the finish.
|Sauvignon Blanc, Koromiko, Marlborough, New Zealand|
Citrus and hints of passion fruit and elderflower on the nose.
|Gavi di Gavi ‘Rolona’ DOCG, Castellari Bergaglio, Piedmont, Italy (VG)|
Wonderfully fruity on the nose and nutty herbal overtones.
|Sancerre Blanc, Domaine Serge Laloue, France|
A fruity roundness, with a finish marked by hints of citrus fruits.
|‘Becketts’ Merlot Central Valley, Chile|
A medium bodied and rich Merlot that oozes plum and cherry fruit flavours.
|Cabernet Sauvignon Shiraz, Simonsig Estate, Stellenbosch, South Africa (VG)|
A true super quaffer with notes of red berries and plums and a whiff of cinnamon spice.
|Malbec, Phebus, Mendoza, Argentina|
This deep, vibrant Malbec has an intense nose of plum and dark chocolate. Spicy and juicy with oak and fine-grained tannins.
|Sierra Cantabria Selection Rioja Oak Aged, Spain.|
Raspberry and blackberry fruit on the nose, with coffee, toast and vanilla notes adding intensity to the fruity finish.
|Pencarrow Pinot Noir, Martinborough, New Zealand|
Full bodied. Juicy flavours of dark red berry fruits, plums and violet florals are enlivened by a fresh racy, elevated acidity.
|Primitivo, Brunilde di Menzione, Puglia, Italy|
Bold, red and dark fruits with a warm spice on the palate
|Liberty School Cabernet Sauvignon, Paso Robles, California|
Aromas of plum, blackcurrants, blackberry, smoke and earth. Notes of earth and pepper emerge as the wine unfolds on the palate.
|Chateau Croix Jaugue, Saint Emilion, 2009, France|
Rich, plummy fruits and layers of earthy mocha with a note of cedar
|Car Hop White Zinfandel, California|
A bouquet full of strawberry aromas, crisp and refreshing with a balance of juiciness and freshness.
|Pinot Grigio Rosato IGT, Colpo di Fortuna, Veneto, Italy (VG)|
Very light Rosato, easy drinking with lovely soft berry fruit and a touch of apricot in the background.
|‘Becketts’ Prosecco Spumante NV|
The colour is a straw shade of yellow reflecting rays of sunshine while the flavour is harmoniously balanced with delicate fruity notes.
|Hambledon Vineyard Classic Cuvee, England|
Creamy, elegant green apple fruit with notes of nuts. Lovely vibrancy and great length of finish.
|Hambledon Vineyard Cuvee Rose, England|
Beautiful, vivid wild-strawberry pink. The palate is rich and mouth filling with flavours of strawberry balanced by cranberry and Amalfi lemon notes.
|Champagne Veuve Clicquot, Yellow Label Brut NV|
A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines.
|Champagne Laurent Perrier, Rosé NV|
Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
|Dom Perignon, Brut, Vintage 2006|
A premium Champagne of the highest class. A dry white Champagne that stands the test of time radiating class and elegance with every sip. No two vintages are the same!
|Becks Blue (Non Alcoholic)||0.10%||£4.00||275ml|
|Sharps Doom Bar||4.30%||£6.50||500ml|
|Sharp's Atlantic Pale Ale||4.50%||£6.50||500ml|
|Old Mout Pomegranate & Strawberry||4.00%||£6.50||500ml|
|Old Mout Passionfruit & Apple||4.00%||£6.50||500ml|
|Raspberry and Elderflower Collins|
Whitley Neil raspberry gin, shaken with fresh lemon juice, sugar and elderflower syrup. Topped with soda water, a splash of Creme de Mure and a raspberry and rosemary garnish
Names after our Becketts very own Dachshund Enzo. The Enzo Martini is an espresso martini made with freshly brewed coffee, tofee vodka, Frangelico hazelnut liqueur and Tia Maria
Mermaid pink gin from the Isle of Wight mixed with kiwi and strawberr syrups, fresh lemon juice, topped with peach bitters, lemon tonic and garnished with a strawberry rose
|Chilli and blood orange maragarita|
Jose Cuervogold tequila and Cointreau shaken with fresh lime juice and blood orange syrup with a chilli salt rim
|Out with the Old|
A modern twist on the classic "Old Fashioned", combining Bulleit Frontier Bourbon whisky with spiced chocolate bitters and chocolate cookie syrup
The Becketts take on a classic French Martini, combining Ciroc vodka, raspberry liqueur and pineapple juice
|Parma Violet Spritz|
Whitley Neil Parma Violet gin mixed with our ever popular Becketts Prosecco, topped with lemonade hibiscus flower to create a sweet candy upgrade on a glass of fizz
A modest tweak of the UK's most popular cocktail, we combine vanilla vodka, Pssoa, lime, passion fruit and pineapple. Served with a shot of Prosecco
Locally distilled Portsmouth Fort 1968 rum muddled with fresh-picked mint, local blackberries, lime juice and a dash of sugar syrup
Vodka, Cointreau, orange liqueur, cranberry juice and fresh lime
A classic italian cocktail consisting of Disaronno amaretto liqueur, fresh lemon juice, sugar syrup and egg white
A glass of Prosecco with a shot from a selection of fruit purees